Parmesan Potato Rounds

Parmesan Potato Rounds
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Ingredients:
1/3 cup melted margarine or 1/3 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
salt and pepper
8 medium potatoes, each sliced into 4 rounds
italian seasoning

Directions:
Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
In a plastic bag combine flour, cheese, salt and pepper.
Shake a few potato slices at a time in bag to coat.
Place potatoes in a single layer over butter.
Bake at 375 degrees for 30 minutes.
Turn slices and sprinkle with Italian seasoning.
Bake 30 minutes more.

Servings: 8

Time preparation: 15 min.

Time total: 75 min.

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4.3 (1313 votes)

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