Ingredients:
6 large celery ribs, cut in 2 inch pieces ( about 4 cups)
3/4 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons margarine or 2 tablespoons butter
1/4 cup grated parmesan cheese
snipped parsley
Directions:
Place celery, water, and bouillon in med saucepan; bring to boil.
Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
Drain, add butter, cover and let stand until butter melts.
Sprinkle with cheese and parsley.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.