Vegetables
Salad on a Stick
With bunch celery, cream cheese, onions and bell peppers or 1 jalapeno peppers.
Vegetables
Spicy Unfried ‘Fries’
With baking potatoes, chili powder, oregano and cumin.
Vegetables
Delicious Baked Cheese Grits
With yellow corn grits, butter, chopped fresh garlic and cheddar cheese.
Vegetables
Country Chickpea Soup
With carrots, stalks celery, onions and chickpeas.
Vegetables
Roasted Butternut Squash in Brown Butter and Nutmeg
With butternut squash, salted butter and ground nutmeg or 1/4 teaspoon fresh nutmeg.
Vegetables
Creamy Cucumbers in Dressing
With mayonnaise, vinegar and sliced cucumbers.
Vegetables
Veggie Frittata
With onions, red bell peppers, sliced white mushrooms and yellow squash.
Vegetables
Incredible Zucchini
With butter, onions, zucchini and sour cream.
Vegetables
Yellow Squash and Snow Peas
With yellow squash, fresh snow peas and salt & pepper.
Vegetables
Easy Cucumber, Tomato and Onion Salad
With cucumbers, tomatoes, onions and Splenda granular.
Vegetables
Hungarian Potato Soup
With butter, onions, potatoes and sweet Hungarian paprika.
Vegetables
Shaye’s Bruschetta
With ripe plum tomatoes, salt & pepper, basil leaves and slices crusty peasant bread.
Vegetables
Zucchini with Garlic and Dried Crushed Red Pepper
With zucchini, garlic, dry crushed red pepper and sea salt.
Vegetables
Green Peas and Dumplings
With fresh green peas, dash pepper, butter or 1/2 cup margarine and evaporated milk.
Vegetables
Deluxe Potato casserole
With hash browns, sour cream, cheddar cheese and onions.
Vegetables
Harvest Vegetable Roast
With butternut squash, new potatoes, red onions and parsnips.
Vegetables
Ranch Potato Crisps
With baking potatoes and dry ranch dressing mix.
Vegetables
Turkish Salad
With diced tomatoes, diced green bell peppers, diced peeled cucumbers and minced fresh parsley.
Vegetables
Honey in the Slaw (Coleslaw)
With finely shredded green cabbage, green sweet peppers, red peppers and mayonnaise.
Vegetables
Velveeta Cheese Potatoes
With potatoes, onions, Velveeta cheese and butter.
Vegetables
Broccoli Ring
With fresh broccoli, eggs, heavy cream and nutmeg.
Vegetables
Stuffed Eggplant (Aubergine) Rolls
With eggplants, Italian spices, eggs and mozzarella cheese.
Vegetables
Carrots Glazed With Balsamic Vinegar and Butter
With butter, peeled baby carrots or 3 1/2 lbs regular carrots, balsamic vinegar and chopped fresh parsley or 1/4 cup cilantro.
Vegetables
Roasted Honey Dijon Potatoes
With potatoes, onions, Dijon mustard and honey.
Vegetables
Carrot-Raisin Salad with Lemon Dressing
With containers lemon yogurt, nutmeg, Splenda sugar substitute and lemon juice.
Vegetables
To Die for Make-Ahead Mashed Potatoes
With potatoes, sour cream, cream cheese and butter.
Vegetables
Southwest Spaghetti Squash
With spaghetti squash, Mexican-style tomatoes, black beans and monterey jack cheese.
Vegetables
Broccoli-Cheddar Soup
With onions, chopped broccoli, diced potatoes and garlic powder.
Vegetables
Oriental Peas
With mushrooms, frozen peas, mushroom soup and bean sprouts.
Vegetables
Easy Potatoes
With potatoes, mushrooms, onion soup mix and green onions.
Vegetables
Potaddies
With potatoes and butter.
Vegetables
Oven Roasted Vegetables (South Beach)
With zucchini, summer squash, red bell peppers and yellow bell peppers.
Vegetables
Broccoli Bacon Red Onion Salad
With broccoli, red onions, raisins and sunflower seeds.
Vegetables
Broccoli with Cheddar Vinaigrette
With white wine vinegar, Tabasco sauce, coarsely grated cheddar cheese and broccoli.
Vegetables
Lemon Glazed Carrots and Rutabagas
With carrots, rutabagas, chicken broth and butter.
Vegetables
Satarash
With onions, red sweet bell peppers, sweet green peppers and Italian plum tomatoes.
Vegetables
Basil Butter Carrots
With baby carrots, butter, dried basil and pinch salt & pepper.
Vegetables
Hearts of Palm Parmesan Salad
With hearts of palm, tomatoes, garlic cloves and green onions.
Vegetables
Crushed Red Potatoes with Garlic
With red potatoes, salt & freshly ground black pepper, butter and garlic.
Vegetables
Mock Baked Potato
With potatoes, garlic salt, Mrs. Dash seasoning mix or your own favorite seasoning and sour cream.
Vegetables
Onions and Noodles, Mexicanos
With finely chopped mild onions, butter, fine noodles and rich beef bouillon or 2 cups consomme.
Vegetables
Garlic and Cream Mashed Potatoes
With potatoes, low-fat cream cheese, low-fat sour cream and milk.
Vegetables
Shredded Zucchini
With zucchini, garlic, fresh dill and grated feta cheese.
Vegetables
Tomato and Onion Pie
With butter, onions, slices bread and mixed Italian herbs.
Vegetables
Nuttin’ Honey Peas
With frozen peas, butter, honey and chopped pecans.
Vegetables
Low Carbed Broccoli and Cheese Soup
With chicken broth, broccoli and American cheese.
Vegetables
Quick Scalloped Potatoes
With unsalted butter, onions, garlic and chopped fresh thyme leaves.
Vegetables
Vegetable Stuffed Potatoes
With baking potatoes, chopped onions, shredded carrots and sliced mushrooms.
Vegetables
Funeral Dinner Potatoes
With cheddar cheese soup, cream of chicken soup, cartons sour cream and o'brien hash brown potatoes.
Vegetables
Spinach and Pumpkin Seed Salad
With red wine vinegar, Dijon mustard, stemmed baby spinach leaves and cherries or 1 cup grape tomatoes.
Vegetables
Cherry Tomato Cucumber Salad
With low-fat mayonnaise, low-fat sour cream, seasoned rice wine vinegar and lime juice.
Vegetables
truffled mashed potatoes
With russet potatoes, butter, milk and ground white pepper.
Vegetables
Sauteed Broccoli With Toasted Bread Crumbs
With butter, dry breadcrumbs, bags frozen broccoli florets and garlic.
Vegetables
Sauteed Chinese Broccoli
With garlic, packed chinese broccoli, soy sauce and ground black pepper.
Vegetables
Fried Green Tomatoes (Authentic)
With green tomatoes, bacon drippings, milk and eggs.
Vegetables
Lemon Glazed Brussels Sprouts
With Brussels sprouts, butter, fresh lemon juice and grated lemons.
Vegetables
Very Veggie Crumble
With baby beans and carrots vegetable mix, red bell peppers, butter and gruyere or 4 ounces emmenthaler cheese or 4 ounces swiss cheese.
Vegetables
Carrots in Honey Mustard Sauce
With carrots, butter, dark brown sugar and prepared mustard.
Vegetables
Company Green Peas Casserole
With frozen peas, slices bacon, onions and sliced mushrooms.
Vegetables
Sweet and Sour Pineapple Beets (Fat Free)
With pineapple chunks, sliced beets and white vinegar.