Ingredients:
6 cups potatoes, diced, boiled and chilled
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese, cubed
Directions:
Prepare potatoes.
Melt butter in large sauce pan.
Add flour and blend.
Gradually add milk and cook until thick.
Add remaining ingredients and stir until cheese melts and sauce is smooth.
Stir in potatoes.
Pour into casserole dish.
Bake uncovered at 350 F for 25-30 minutes until top is browned.
Can top with soft bread crumbs.
Servings: 6
Time preparation: 45 min.
Time total: 75 min.