Ingredients:
8 ounces pasta, cooked in boiling water and drained.
1 tablespoon olive oil
1 clove garlic, crushed & chopped (optional)
2 ounces chopped pancetta or 2 ounces bacon
1 -2 leeks, cut into ribbons
7 -8 Brussels sprouts, sliced thinly
3 -5 mushrooms, sliced
1/2 cup white wine
1/2 cup single cream
2 ounces freshly grated parmesan cheese, cheese.
salt & freshly ground black pepper
2 ounces pine nuts ( or try chopped walnuts for a very different flavour)
Directions:
in a wok or large pan, heat the oil and stir-fry the garlic for a moment.
Add the pancetta followed by the leeks and sprouts.
Continue to fry for 2 or 3 minutes and then add the wine.
Bring to the boil and let reduce for a minute or two.
Add the pasta, cream and parmesan, sprinkle on the pine kernals and then stir to amalgamate and reheat through.
Season to taste.
Serve immediately with lots of french bread or ciabatta to soak up the sauce.
Servings: 2-3
Time preparation: 10 min.
Time total: 20 min.