Vegetables
Roasted Pepper, Chickpea and Cheese Salad
With bell peppers ( red, sweet onions, chickpeas and monterey jack cheese.
Vegetables
Chive Butter for Grilled Corn
With butter, snipped chives, lemon juice and ears sweet corn.
Vegetables
Grilled Skewered Red Potatoes
With red potatoes, mayonnaise, dry white wine or 1/4 cup chicken broth and dried rosemary.
Vegetables
Out of This World Creamed Spinach
With bags frozen chopped spinach, cream of mushroom soup, parmesan cheese and containers low fat cottage cheese.
Vegetables
Grilled Corn With Spicy Chili Butter
With butter, garlic cloves, chili powder and ground cumin.
Vegetables
Tangy Sugar Snap Peas
With fresh sugar snap peas, onions and cider vinegar.
Vegetables
Cheese and Sour Cream Potatoes
With potatoes, sour cream, cream of chicken soup and shredded cheddar cheese.
Vegetables
Simple, Easy Pickled Beets
With of sliced beets, beet juice, vidalia onions and apple cider vinegar.
Vegetables
Bacon Ranch Corn Salad
With frozen corn, cucumbers, tomatoes and red onions.
Vegetables
Like the Deli Broccoli Salad
With bunch fresh broccoli, red onions, raisins and shelled sunflower seeds.
Vegetables
Caramelized Garlic
With light brown sugar, unsalted butter, white wine and fresh peeled garlic cloves.
Vegetables
Broccoli Pie
With frozen broccoli stems, chopped onions, unbaked pie shells and eggs.
Vegetables
Glazed Carrots and Onions
With butter, mustard, carrots and frozen pearl onions.
Vegetables
My Mom’s Corn Pudding
With white creamed corn, milk, butter and eggs.
Vegetables
Rhubarb Raisin Crisp
With rhubarb, raisins, packed brown sugar and ground cinnamon.
Vegetables
Rhubarb Relish
With rhubarb, finely chopped onions, packed brown sugar and vinegar.
Vegetables
Super Spinach Pesto
With spinach, garlic cloves, dried basil and dried oregano.
Vegetables
Greek-style Feta Potato Salad With Vinaigrette
With red potatoes, red wine vinegar, Dijon mustard and dried oregano.
Vegetables
Asiago, Potato, and Bacon Gratin
With peeled yukon gold potatoes, minced shallots, 1% low-fat milk and grated asiago cheese.
Vegetables
Browned New Potatoes
With tiny new potatoes, bacon drippings, molasses and chopped fresh parsley.
Vegetables
Minty Sweet and Sour Eggplant (Aubergine)
With eggplants, kosher salt, fresh ground pepper and cumin seeds.
Vegetables
Boiled Corn on the Cob With Spicy Butter
With fresh corn on the cob, butter, minced fresh parsley and chili powder.
Vegetables
Curried Okra With Tomato
With fresh okra or 2 packages frozen okra, tomatoes, onions and garlic.
Vegetables
Creamy Chive Potato Cakes
With yukon gold potatoes, goat cheese, snipped fresh chives and butter.
Vegetables
Elegant Braised Kohlrabi
With kohlrabi, butter, vegetable stock or 1/4 cup chicken stock and fresh tarragon.
Vegetables
Ginger, Carrot, and Daikon Salad
With daikon radishes, carrots, radishes and seasoned rice vinegar.
Vegetables
Easy Bistro Artichoke Sandwich — Vegetarian Too!
With French rolls, mushrooms, onions and tomatoes.
Vegetables
Lightly Curried Pumpkin Soup
With butter, onions, garlic cloves and pumpkin.
Vegetables
Madhur Jaffrey’s Sweet and Sour Okra
With fresh okra or 2 packages frozen okra, garlic, red pepper flakes and ground cumin.
Vegetables
Pepper Burgers With Caramelized Onions
With extra large sweet onions, chicken broth or 1 cans beef broth, butter and ground beef.
Vegetables
Artichokes Chilled With Champagne Vinaigrette
With artichokes, lemons, garlic cloves and champagne vinegar.
Vegetables
Tater Tot Side Dish
With bags tater tots, of shredded cheese, pieces bacon and chives.
Vegetables
Pasta Salad Ala Buggy
With bacon bits, ranch salad dressing, green peas and pasta.
Vegetables
Roasted Cabbage With Balsamic Vinegar
With red cabbage, coarse salt and balsamic vinegar.
Vegetables
Jicama With Chili Salt
With kosher salt, chili powder, jicama and limes.
Vegetables
Brown Paprika Potatoes
With potatoes, melted bacon drippings or 1 tablespoon other fat, crushed corn flakes and paprika.
Vegetables
Okra 1,2,3
With okra, tamarind paste, sambhar powder and turmeric powder.
Vegetables
Eggplant (Aubergine) Panini for Two
With slices eggplants, butter, garlic powder and dried Italian seasoning.
Vegetables
Creamy Corn or Pea Salad
With drained canned corn niblets or 4 cups frozen thawed peas, red onions, chopped cucumbers and stalk celery.
Vegetables
Fabulous Roasted Veggies
With leeks, carrots, garlic cloves and sliced mushrooms.
Vegetables
Rajas Con Crema
With poblano chiles, white onions, chicken bouillon and corn kernels.
Vegetables
World’s Greatest Potato Salad
With yukon gold potatoes, coarse salt, mayonnaise and fresh lemon juice.
Vegetables
Sushi-rice Salad
With uncooked sushi rice, kosher salt, rice vinegar and low sodium soy sauce.
Vegetables
Yellow Pear and Cherry Tomato Salad
With sherry wine vinegar or 2 tablespoons red wine vinegar, minced shallots, fresh ground black pepper and yellow pear tomatoes.
Vegetables
Pasta Primavera Verde
With dried italian linguine, broccoli florets, green beans and sugar snap peas.
Vegetables
Mom’s Vegetable Soup With Chicken or Beef(German Gemuse Suppe)
With round beef bones or 1 whole chickens, bay leaves, onions and sprigs fresh parsley.
Vegetables
Tattooed Potatoes With Rosemary
With freshly cracked pepper, fresh rosemary and russet potatoes.
Vegetables
Polenta With Spinach and Peas (for One)
With coarse-grain polenta, chopped cooked spinach, cooked peas and mascarpone cheese.
Vegetables
Sauteed Sugar Snap Peas
With sugar snap peas, garlic and fresh ginger.
Vegetables
Aw Shucks Grilled Corn
With ears fresh corn, mayonnaise, softened butter and fresh lime juice.
Vegetables
Scallion and Bacon Potato Salad
With slices bacon, apple cider vinegar, tiny new potatoes and celery ribs.
Vegetables
Hungarian Mushroom Soup
With unsalted butter, chopped onions, fresh mushrooms and dried dill weed.
Vegetables
F O C Green Pea Salad
With French style green beans, of young green peas, white shoepeg corn and diced pimentos.
Vegetables
Spring Succotash
With butter, edamame, corn and red onions.
Vegetables
Avocado and Lime With Bacon on Toast
With avocados, lime juice, rindless bacon and slices dark rye bread.
Vegetables
Mashed Sweet Potatoes With Marsala
With sweet potatoes, low-fat buttermilk, marsala wine and butter or 1 tablespoon margarine.
Vegetables
Potatoes Baked in Cream
With onions, idaho potatoes, butter and heavy cream.
Vegetables
Bumper Crop Tomato Salad
With ripe tomatoes, green peppers, vidalia onions or 1/2 other sweet onion and vinegar.
Vegetables
Lemony Artichoke and Onion Gratin
With yellow onions, artichoke hearts, garlic cloves and finely shredded lemons.
Vegetables
Parmesan Brussels Sprouts With New Potatoes
With baby new potatoes, baby Brussels sprouts, butter and garlic cloves.