Vegetables
Real Men Do Eat Quiche
With frozen prepared spinach souffle, eggs, milk and chopped onions.
Vegetables
Borracho Beans (drunk Beans)
With dry pinto beans, slices of thick sliced bacon, bean seasoning and cilantro.
Vegetables
Cold Dill Pea Salad
With frozen tiny peas, sour cream, dried dill weed and chopped dried chives.
Vegetables
Grilled Garlic Zucchini
With garlic cloves, pinch red pepper flakes, chopped basil leaves and zucchini.
Vegetables
Hot off the Grill Potatoes
With potatoes, bacon, green peppers and bunch green onions.
Vegetables
Artichoke and Fennel Salad
With fennel bulbs, artichoke hearts, tomatoes and pitted brine-cured black olives.
Vegetables
Italian Peas
With peas, onions and oregano.
Vegetables
Sugar Free Pickle Relish
With dill pickle spears, chopped onions, Splenda sugar substitute and celery seeds.
Vegetables
Southern Fried Okra
With fresh okra, cornmeal, eggs and buttermilk ( regular or lowfat milk is fine.
Vegetables
Grilled Corn With Spicy Herb Butter
With unsalted butter, garlic, fresh basil and ground cumin.
Vegetables
Split Pea Soup (oamc)
With dry split peas, onion powder, dried thyme leaves and fresh ground pepper.
Vegetables
Creamy Leek and Bacon Pasta
With leeks, slices lean bacon, evaporated low-fat milk and dried Italian seasoning.
Vegetables
Spinach Gnocchi
With potatoes, spinach, eggs and ricotta cheese.
Vegetables
Oven Fried Okra
With fresh okra, eggs, hot pepper sauce and dry breadcrumbs.
Vegetables
Steamed Whole Artichokes
With quart water, whole artichokes, butter and lemons.
Vegetables
Baked Corn in Creamy Cheese Sauce
With canned corn niblets, butter, onions and green bell peppers.
Vegetables
Sweet and Sour Red Cabbage With Apples (oamc)
With onions, apples, vegetable stock and red wine.
Vegetables
Napa Valley Corn
With ears fresh corn, lime zest, lime juice and dry white wine.
Vegetables
Orange-Buttered Brussels Sprouts
With frozen Brussels sprouts, frozen orange juice concentrate, low-fat margarine and toasted sesame seeds.
Vegetables
Oven-roasted Potatoes
With potatoes, butter and paprika.
Vegetables
Luchow Hot Potato Salad With Bacon Aka Speck Salat
With potatoes, slices bacon, onions and vinegar.
Vegetables
Smoked Cheddar Cornbread With Scallions and Red Pepper
With yellow cornmeal, unsalted butter, buttermilk and eggs.
Vegetables
Cottage Potatoes
With potatoes, sour cream, cheddar cheese and melted margarine.
Vegetables
Eastern Shore Succotash
With ears corn, baby lima beans or 1 cup fresh fava beans, unsalted butter and lemons.
Vegetables
Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)
With chickpeas, garlic cloves, chorizo sausages and onions.
Vegetables
Mashed Potatoes With Sour Cream
With russet potatoes, unsalted butter, sour cream and parsley.
Vegetables
Leeks Simmered in Olive Oil
With leeks, chopped onions, carrots and rice.
Vegetables
Mashed Potatoes With Horseradish
With potatoes, butter or 1/4 cup margarine, sour cream and prepared horseradish.
Vegetables
My Secret Ingredient Coleslaw
With of cabbage, carrots, onions and golden delicious apples.
Vegetables
Salt Roasted Potatoes
With kosher salt and about 10 small white potatoes or 1 lb yukon gold potatoes.
Vegetables
Grilled Eggplant With Ricotta and Tomato
With eggplants, cherry tomatoes, garlic cloves and capers.
Vegetables
Peas and Prosciutto
With shallots, garlic cloves, salt & freshly ground black pepper and bag frozen peas.
Vegetables
Roasted Lemon- Zest Zucchini With Pine Nuts
With pine nuts, zucchini, lemons and kosher salt.
Vegetables
Spicy Deep-fried Baby Artichokes
With baby artichokes, quarts water, lemon juice and eggs.
Vegetables
Braised Cannellini Beans With Onions and Arugula
With garlic cloves, dried red chili peppers or 1/4 teaspoon chili flakes, purple onions and fresh ground black pepper.
Vegetables
Baked Eggplant (Aubergine) and Ricotta
With eggplants, sea salt and black pepper, containers part-skim ricotta cheese and egg substitute.
Vegetables
Honey Balsamic Carrots
With balsamic vinegar, honey, chicken stock and garlic cloves.
Vegetables
Aunt Phyllis’ Orange Praline Yams
With yams, orange juice, orange rind and brandy.
Vegetables
” Middle Eastern ” Twice-Baked Potatoes
With baking potatoes, chickpeas, coriander and ground cumin.
Vegetables
Spicy Grilled Corn on the Cob
With mayonnaise, garlic salt, hot sauce and chopped fresh cilantro.
Vegetables
Grilled Corn With Jalapeno Lime Butter
With butter, jalapeno peppers, lime zest and fresh lime juice.
Vegetables
Jamie Oliver’s World’s Best Baked Onions
With white onions, garlic cloves, sprigs fresh rosemary and heavy cream.
Vegetables
Wilted Dandelion Greens
With quarts dandelion greens, slices bacon, dry mustard and cider vinegar.
Vegetables
Pan-fried Artichokes With Basil and Pine Nuts
With artichokes, lemon juice, pinch salt and garlic cloves.
Vegetables
Lite and Easy Spring Vegetable Soup
With onions, garlic cloves, mushrooms and vegetable broth.
Vegetables
Lemon-pepper Veggies
With fresh broccoli florets, cauliflower florets, sliced fresh carrots and butter or 4 1/2 teaspoons margarine.
Vegetables
Caramelized Leeks over Noodles
With leeks, butter, dark brown sugar and egg noodles.
Vegetables
Breaded Baked Parmesan Potatoes
With butter, breadcrumbs, grated parmesan cheese and garlic powder.
Vegetables
Caribbean Coleslaw
With mangoes, crushed pineapple, Hellmann's mayonnaise and heinz cider vinegar.
Vegetables
Scalloped Spinach Casserole
With slices bacon, onions, eggs and cooked chopped spinach ( 2 bunches fresh.
Vegetables
Hash Browns Bake
With chopped onions, butter, grated colby-monterey jack cheese and campbells cream of chicken and mushroom soup.
Vegetables
Vegetable Confetti
With low sodium chicken broth, scallions, garlic cloves and broccoli florets.
Vegetables
Montreal Steak Seasoned Roasted Baby Potatoes
With baby potatoes, thinly sliced onions and McCormick's Montreal Brand steak seasoning.
Vegetables
Green and Gold Peas With Pasta
With orecchiette, slices thick cut bacon, onions and frozen peas.
Vegetables
Creole Potato Salad
With red potatoes, mayonnaise, creole mustard and red wine vinegar.
Vegetables
Grilled Vegetable Enchiladas
With zucchini, yellow squash, eggplants and red peppers.
Vegetables
Roasted Brussels Sprouts
With Brussels sprouts.
Vegetables
Salsa
With bunch green onions, reg. stewed tomatoes, Mexican-style stewed tomatoes with jalapeno peppers and chili powder.
Vegetables
Blue Cheese Potato Gratin
With russet potatoes, heavy cream, crumbled blue cheese and kosher salt.
Vegetables
Herbed Potato Crisps
With potatoes, fresh ground pepper, oregano and thyme.