Ingredients:
6 cups frozen broccoli stems
1 cup chopped onions
1 (9 inch) unbaked pie shells
4 eggs, beaten
1/4 teaspoon salt
8 slices American cheese
1/4 cup grated parmesan cheese
Directions:
Heat oven to 350′. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350′ for 40 to 50 minutes or until golden brown and eggs are set.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.