Ingredients:
5 medium ripe tomatoes, cut into 1-inch pieces
1 large green peppers, cut into 1-inch pieces
1/2 large vidalia onions or 1/2 other sweet onion, halved and thinly sliced
salt, to taste
pepper, to taste
1/4 cup water
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon salad oil
6 slices bacon, crisp-fried, drained and crumbled
Directions:
Toss vegetables together in a bowl and season with salt and pepper to taste.
Whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
Just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.