Ingredients:
1/2 cup light brown sugar
2 tablespoons unsalted butter
2 tablespoons white wine
2 tablespoons water
1/2 cup fresh peeled garlic cloves
Directions:
Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.
Servings: 15
Time preparation: 5 min.
Time total: 20 min.