Ingredients:
2 tablespoons all-purpose flour
1 (16 1/2 ounce) cans white creamed corn
1 tablespoon sugar
1 cup milk
2 teaspoons salt
3 tablespoons butter, softened
3 eggs, beaten
Directions:
Preheat oven to 325 F.
Mix flour and corn.
Then add sugar, milk, salt and butter.
Add eggs and mix well.
Pour corn mixture into a greased 1 quart casserole dish.
Place casserole into a larger pan and fill the larger pan half way up with hot water.
Bake for 1 hour in the 325 F oven.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.