Ingredients:
1 lb Brussels sprouts
2 tablespoons olive oil
1 teaspoon salt
Directions:
Preheat oven to 425 degrees.
Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
Place brussels sprouts on a baking tray.
Cover brussels sprouts with olive oil and salt.
Bake for 20 minutes.
Stir or flip.
Bake for another 20 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.