Ingredients:
1 lb potatoes
6 slices bacon, diced
1 medium onions, diced
1/2 cup vinegar
1/2 cup stock
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 egg yolks, beaten
Directions:
Note: use pasturized eggs. Same amount of Boullion may be used for stock.
Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
Servings 2 to 4.
Time to make is a guess.
Servings: 3
Time preparation: 0 min.
Time total: 30 min.