Ingredients:
3 tablespoons butter
1 lb frozen pearl onions, thawed ( can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt ( to taste)
1/4 teaspoon pepper
2 tablespoons chopped parsley, divided
Directions:
Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 – 12 minutes.
Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.