Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 15
Baked Spicy Fries
PotatoesSide dishesVegetables

Baked Spicy Fries

Ingredients: 6 medium baking potatoes1 tablespoon olive oil1 tablespoon paprika3 teaspoons cayenne pepper1/2 teaspoon...

Continue reading
Chiles Con Papas
PotatoesSide dishesVegetables

Chiles Con Papas

Ingredients: 1 tablespoon vegetable oil2 medium onions, chopped2 fresh green hatch chilies4 large potatoes,...

Continue reading
Traditional Greek Salad
GreekSaladsVegetables

Traditional Greek Salad

Ingredients: 1 cucumbers, peeled,sliced,halved,& seeded4 plum tomatoes, chopped or sliced1 small red onions, finely...

Continue reading
Balsamic Eggplant (Aubergine) Parmesan
ItalianMain dishVegetables

Balsamic Eggplant (Aubergine) Parmesan

Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...

Continue reading
Pork Chops with Corn Dressing
CornPorkVegetables

Pork Chops with Corn Dressing

Ingredients: 2 eggs, beaten1 can cream-style corn1 can whole kernel corn, drained1/4 cup butter...

Continue reading
Sauteed Swiss Chard with Red Onions
Low proteinSide dishesVegetables

Sauteed Swiss Chard with Red Onions

Ingredients: 3 lbs swiss chard, stems removed and reserved with leaves torn into bite-size...

Continue reading
Carrot Puff
CarrotsSide dishesVegetables

Carrot Puff

Ingredients: 1 lb baby carrots1/2 cup melted butter3 eggs1 cup sugar3 tablespoons flour1 teaspoon...

Continue reading
Eggplant (Aubergine)  With Cheese and Tomatoes
Low calorieSide dishesVegetables

Eggplant (Aubergine) With Cheese and Tomatoes

Ingredients: 1 medium eggplants1 beaten eggs1 1/2 cups canned tomatoes2 tablespoons melted butter or...

Continue reading
Lemon Glazed Brussels Sprouts
< 30 minsSide dishesVegetables

Lemon Glazed Brussels Sprouts

Ingredients: 2 lbs medium Brussels sprouts, trimmed3/4 cup water1/4 cup butter2 tablespoons olive oil2...

Continue reading
Beer Batter For Fish or Veggies
HealthyHigh calciumVegetables

Beer Batter For Fish or Veggies

Ingredients: 1 cup flour1 eggs, beaten1 teaspoon salt1/2 teaspoon black pepper1 tablespoon granulated sugar1...

Continue reading
Parmesan Pork Chops With a Crunch
Main dishPorkVegetables

Parmesan Pork Chops With a Crunch

Ingredients: 1/4 cup butter3 cups onions, thinly sliced1/2 cup sweet red peppers, thinly sliced1/4...

Continue reading
Mom's Sweet and Sour Broccoli
BroccoliSide dishesVegetables

Mom’s Sweet and Sour Broccoli

Ingredients: 1 (16 ounce) packages frozen broccoli florets1 tablespoon butter1 tablespoon brown sugar1/4 cup...

Continue reading
Stir-fried Chinese Vegetables
ChineseSide dishesVegetables

Stir-fried Chinese Vegetables

Ingredients: 1/4 cup chicken broth1 tablespoon reduced sodium soy sauce2 cloves garlic, minced1 1/2...

Continue reading
Cheesy Scalloped Potatoes (Calorie-Trimmed)
PotatoesSide dishesVegetables

Cheesy Scalloped Potatoes (Calorie-Trimmed)

Ingredients: 1 1/2 cups skim milk2 tablespoons all-purpose flour1/2 teaspoon salt or 1/2 teaspoon...

Continue reading
Barley Pilaf
Pastarice and grainsSide dishes

Barley Pilaf

Ingredients: 4 tablespoons chicken stock1 small onions, chopped2 celery ribs, sliced1 (4 ounce) cans...

Continue reading
Sesame Cucumber Salad
Low proteinSaladsVegetables

Sesame Cucumber Salad

Ingredients: 8 cups cucumbers ( thinly sliced)1 tablespoon salt2 green onions ( sliced)1 clove...

Continue reading
Mashed Baked Potato Casserole
PotatoesSide dishesVegetables

Mashed Baked Potato Casserole

Ingredients: 4 cups frozen hash browns1 (7 5/8 ounce) packages instant mashed potatoes with...

Continue reading
Cheesy Mashed Potatoes Piping Hot from the oven
PotatoesSide dishesVegetables

Cheesy Mashed Potatoes Piping Hot from the oven

Ingredients: 1 (7 1/4 ounce) boxes roasted instant mashed potatoes ( Betty Crocker brand)1...

Continue reading
Champsdiet featured Image
AsianIndianVegetables

Desi Corn

Ingredients: 8 corn on the cob, husked1/2 cup melted buttersalt1/2 teaspoon cayenne pepperlime juice...

Continue reading
Sauteed Zucchini With Nutmeg
Side dishesSquashVegetables

Sauteed Zucchini With Nutmeg

Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...

Continue reading
Cheesy Barbecue Oven Baked Potatoes
PotatoesSide dishesVegetables

Cheesy Barbecue Oven Baked Potatoes

Ingredients: 4 cups thinly sliced potatoes ( skin on)2 cups shredded cheddar cheese (...

Continue reading
Roasted Balsamic Beets
Side dishesVegetablesVegetarian

Roasted Balsamic Beets

Ingredients: 4 medium red beets2 tablespoons balsamic vinegar1 tablespoon olive oilsalt & pepper Directions:...

Continue reading
Glazed Shallots
OnionsSide dishesVegetables

Glazed Shallots

Ingredients: 20 french shallots2 ounces margarine1 tablespoon sugarsalt and pepper, to taste Directions: Peel...

Continue reading
Curried Mixed Vegetables
Lunch/snacksSide dishesVegetables

Curried Mixed Vegetables

Ingredients: 2 large carrots, cut into 1/4-inch dice1 medium yukon gold potatoes, peeled and...

Continue reading
Quick Cheese Potatoes
PotatoesSide dishesVegetables

Quick Cheese Potatoes

Ingredients: 1 pint half-and-half1/2 cup margarine1/2 cup chopped onions1 package shredded cheddar cheese1 cup...

Continue reading
Green Beans With Lemon and Oil
BeansSide dishesVegetables

Green Beans With Lemon and Oil

Ingredients: 1 lb thin green beans, such as haricots verts, trimmed1 tablespoon extra virgin...

Continue reading
Super Easy Fresh Corn Salad
CornSaladsVegetables

Super Easy Fresh Corn Salad

Ingredients: 5 ears sweet corn, shucked1/2 cup minced red onions ( 1 small onion)3...

Continue reading
Slimastroni Soup
BeansSoups & stewsVegetables

Slimastroni Soup

Ingredients: 1 (19 ounce) cans progresso 99% fat free minestrone soup1 (15 ounce) cans...

Continue reading
Grilled Stuffed Onions in Their Skins (Foil Wrapped)
Side dishesVegetablesWeeknight

Grilled Stuffed Onions in Their Skins (Foil Wrapped)

Ingredients: 4 yellow onions ( about 2 1/2 inches in diameter, choose onions with...

Continue reading
Orange-glazed Carrots
CarrotsSide dishesVegetables

Orange-glazed Carrots

Ingredients: 1 lb baby carrots, fresh or thawed frozen1/3 cup orange marmalade2 tablespoons butter2...

Continue reading
Very Fennel Salad
AppetizersSaladsVegetables

Very Fennel Salad

Ingredients: 2 tablespoons Dijon mustard1/2 teaspoon salt, to taste1 teaspoon fresh ground black pepper1/4...

Continue reading
Baby Carrots with Lemon and Parsley
Low proteinSide dishesVegetables

Baby Carrots with Lemon and Parsley

Ingredients: 1 lb baby carrots1 1/2 teaspoons sugar3 tablespoons butter1 tablespoon lemon juice1 1/2...

Continue reading
Roasted Beetroot
< 60 minsSide dishesVegetables

Roasted Beetroot

Ingredients: 750 g beetroots ( about 6)3 tablespoons balsamic vinegar2 tablespoons extra virgin olive...

Continue reading
Garlic Potatoes Gratin
PotatoesSide dishesVegetables

Garlic Potatoes Gratin

Ingredients: 6 large russet potatoes, peeled and thinly sliced1 teaspoon salt1/2 teaspoon pepper1 1/2...

Continue reading
Roasted Dill Potatoes
PotatoesSide dishesVegetables

Roasted Dill Potatoes

Ingredients: 2 lbs small unpeeled red potatoes, thinly sliced1 -2 tablespoon olive oil2 -3...

Continue reading
Roasted Pepper
SaladsSide dishesVegetables

Roasted Pepper, Chickpea and Cheese Salad

Ingredients: 3 large bell peppers ( red, yellow, orange, etc.)1 large sweet onions, like...

Continue reading
Slow-Roasted Balsamic Tomatoes With Leeks and Basil
Side dishesTomatoesVegetables

Slow-Roasted Balsamic Tomatoes With Leeks and Basil

Ingredients: 12 roma tomatoes4 garlic cloves, peeled and finely sliced12 fresh basil leaves, torn...

Continue reading
Potato Gratin With Mustard and Gruyere Cheese
PotatoesSide dishesVegetables

Potato Gratin With Mustard and Gruyere Cheese

Ingredients: 3 1/2 lbs russet potatoes, peeled, cut into 1/8-inch-thick slices1 1/2 teaspoons dried...

Continue reading
Orange Sesame Carrots
CarrotsSide dishesVegetables

Orange Sesame Carrots

Ingredients: 2 lbs carrots, peeled and cut into large sticks ( about 10)2 -3...

Continue reading
Bill Knapp's Au Gratin Potatoes
PotatoesVegetablesWeeknight

Bill Knapp’s Au Gratin Potatoes

Ingredients: 6 cups potatoes, diced, boiled and chilled1/2 cup butter1/4 cup flour2 cups milk1/2...

Continue reading
Honey Mustard Green Beans Vinaigrette
SaladsSide dishesVegetables

Honey Mustard Green Beans Vinaigrette

Ingredients: 1 lb fresh green beans, steamed or blanched1/4 cup fresh lemon juice2 tablespoons...

Continue reading
Mean's Basque Potatoes
Low proteinPotatoesVegetables

Mean’s Basque Potatoes

Ingredients: 3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite...

Continue reading
V-8 Frappe
BeveragesTomatoesVegetables

V-8 Frappe

Ingredients: 32 ounces V8 vegetable juicelemon slicesorange slices Directions: Pour juice into ice cube...

Continue reading
Teresa's Tomato Gravy
AmericanCondimentsetc.

Teresa’s Tomato Gravy

Ingredients: 2 tablespoons flour2 tablespoons oil or 2 tablespoons bacon grease3 tablespoons flour, dissolved...

Continue reading
Mashed Parsnips
Low proteinSide dishesVegetables

Mashed Parsnips

Ingredients: 2 1/2 lbs parsnips, peeled and quartered3 chicken bouillon cubes1 tablespoon fresh lemon...

Continue reading
Hot Sweet and Sour Sauerkraut and Cabbage Salad
< 30 minsSaladsVegetables

Hot Sweet and Sour Sauerkraut and Cabbage Salad

Ingredients: 1/4 head white cabbage, finely sliced1/4 head red cabbage, finely sliced2 cups sauerkraut1...

Continue reading
Shaker Potatoes
< 60 minsPotatoesVegetables

Shaker Potatoes

Ingredients: 5 tablespoons butter, cubed2 cups potatoes, mashed1 cup cheddar cheese, old,cubed1 medium onions,...

Continue reading
Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)
BeefMain dishVegetables

Sirloin Steak with Tomatoes and Garlic (for 1 double for 2)

Ingredients: 6 ounces boneless sirloin steaks1 tablespoon oil1 clove garlic, smashed1/4 cup red wine1...

Continue reading
Tian D'ete (provencale Style Summer Vegetable Roast)
EuropeanSide dishesVegetables

Tian D’ete (provencale Style Summer Vegetable Roast)

Ingredients: 3 medium zucchini, thinly sliced4 fresh tomatoes, seeds removed,thinly sliced3 potatoes, peeled,thinly sliced1...

Continue reading
Tina's Addictive Potatoes
PotatoesSide dishesVegetables

Tina’s Addictive Potatoes

Ingredients: 6 -8 medium potatoes2 onionsgarlic saltpepperbutter Directions: Make a foil packet (needs to...

Continue reading
New Zealand Corn Salad
CornSaladsVegetables

New Zealand Corn Salad

Ingredients: 1 1/2 cups frozen peas1 (12 ounce) cans whole kernel corn, drained1 cup...

Continue reading
Couscous Salad Neomonde
Pastarice and grainsSalads

Couscous Salad Neomonde

Ingredients: 2 cups dried couscous1/2 cup red wine vinegar1/2 cup extra virgin olive oil1/3...

Continue reading
Baby Beet Tops (with teeny weeny baby beets attached)
OnionsSide dishesVegetables

Baby Beet Tops (with teeny weeny baby beets attached)

Ingredients: 2 tablespoons olive oil1 lb baby beets with tops, attached1 medium walla walla...

Continue reading
Pistou Gspeed
FrenchSoups & stewsVegetables

Pistou Gspeed

Ingredients: 2 cups potatoes, diced2 cups onions, diced2 cups carrots, diced1 quart water1 tablespoon...

Continue reading
Quick Minestrone Soup
Lunch/snacksSoups & stewsVegetables

Quick Minestrone Soup

Ingredients: 300 ml water1/2 onions, diced1/2 small carrots, diced2 cabbage leaves, chopped1/2 packet chicken...

Continue reading
Rajun Cajun Potato Wedges
PotatoesSide dishesVegetables

Rajun Cajun Potato Wedges

Ingredients: 1/4 cup butter, melted1 teaspoon cider vinegar1 -2 teaspoon hot pepper sauce1 tablespoon...

Continue reading
Braised Onion Slices With Bourbon
OnionsSide dishesVegetables

Braised Onion Slices With Bourbon

Ingredients: 2 tablespoons butter2 tablespoons olive oil4 bermuda onions, sliced 3/4-inch thick1 teaspoon salt1/2...

Continue reading
Tuscan Onion Soup
OnionsSoups & stewsVegetables

Tuscan Onion Soup

Ingredients: 1/2 cup pancetta, diced1 tablespoon olive oil4 large white onions, thinly sliced3 cloves...

Continue reading
Olive Oil and Garlic Bruschetta
Lunch/snacksSnacksVegetables

Olive Oil and Garlic Bruschetta

Ingredients: 4 garlic cloves, peeled1/3 cup extra virgin olive oil, plus extra for sprinkling1...

Continue reading
Salata Orientala
PotatoesSaladsVegetables

Salata Orientala

Ingredients: 6 large potatoes, peeled and sliced1 onions, thinly sliced3 -6 dill pickles, thinly...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt