Ingredients:
1 lb baby carrots
1 1/2 teaspoons sugar
3 tablespoons butter
1 tablespoon lemon juice
1 1/2 tablespoons chopped parsley
salt
pepper
Directions:
Put carrots in pan and cover with water.
Add the sugar and cook just til soft.
Drain& return to the pan.
Stir in butter, lemon juice and parsley.
Salt and pepper to taste.
Servings: 4-6
Time preparation: 3 min.
Time total: 15 min.