Ingredients:
8 corn on the cob, husked
1/2 cup melted butter
salt
1/2 teaspoon cayenne pepper
lime juice
Directions:
Boil the corn until it’s almost cooked.
Then mix the butter and salt in a bowl.
Coat the corn in the butter mixture.
Wrap in foil and bake or grill for about 5 minutes.
Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.
Servings: 8
Time preparation: 5 min.
Time total: 30 min.