Ingredients:
2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth ( canned or homemade)
1/4 cup Bourbon
sugar (optional)
Directions:
Heat butter and oil in a large heavy-bottomed saute pan.
Add onions and sear on high for 2 minutes.
Add salt, pepper and broth.
Reduce heat and simmer 10-12 minutes.
Add bourbon and cook down for 3 minutes.
Add sugar, if using.
Delish!
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.