Ingredients:
4 tablespoons chicken stock
1 small onions, chopped
2 celery ribs, sliced
1 (4 ounce) cans mushroom pieces, drain ( I prefer fresh)
1 cup pearl barley
1 1/2 teaspoons chicken bouillon granules
3 1/4 cups water
1/4 teaspoon poultry seasoning
Directions:
In a large saucepan, add chicken stock, onions, celery, and mushrooms; saute until tender and stock is absorbed.
Stir in barley and cook, stirring frequently, until browned.
Add bouillon, water, and poultry seasoning.
Bring mixture to a boil, then reduce heat to simmer, covered for 20 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.