Black Eyed Pea Cornbread

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Ingredients:
1 lb ground beef
1 cup onions, chopped
1 cup black-eyed peas
3/4 cup creamed corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon baking soda
2 jalapenos or 2 red chili peppers, chopped
1 cup cheddar cheese, grated

Directions:
Brown the meat and drain well. Break it into small pieces.
Add other ingredients in order given.
Mix well and place in a 13x9x2″ pan that has been well greased.
Cook at 350 degrees for 45mins, or until done.
Serve hot!

Servings: 4-6

Time preparation: 15 min.

Time total: 60 min.

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4.5 (881 votes)

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