Ingredients:
3 -4 tablespoons oil
1 medium onions, chopped
1 -2 tablespoon chopped fresh garlic
1 green bell peppers, chopped
1 -2 teaspoon crushed red pepper flakes
1 -2 tablespoon chili powder ( or use chipotle chili powder or to taste)
1 teaspoon paprika ( or to taste)
2 cups tomato sauce ( can add in more)
1 (13 ounce) cans stewed tomatoes ( with juice)
salt
1 -2 teaspoon sugar
1 -2 teaspoon louisianna hot sauce ( add in only if you like extreme spicy!)
2 (15 ounce) cans red kidney beans, drained and rinsed under cold water
5 -8 slices bacon, cooked and finely chopped ( optional, or use dryed smoked sausage, sliced)
4 cups cooked rice
Directions:
Heat oil in a large skillet over medium heat.
Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes).
Sprinkle with chili powder and paprika, cook about 1 minute.
Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.
Add in beans, cooked ground beef and bacon if using; mix to combine and simmer for about 1 hour.
Serve mixed or over rice topped with a dollup of sour cream if desired.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.