Jennie’s Favorite Potato Salad

Jennie's Favorite Potato Salad
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Ingredients:
6 medium potatoes
4 eggs
2 celery ribs, finely chopped
2 tablespoons sweet relish
1 medium onions, minced
1/4 cup parsley, minced
1 1/4 cups mayonnaise
3/4 cup Miracle Whip
1/8 teaspoon salt
1/8 teaspoon pepper

Directions:
Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
In a large bowl combine all ingredients, adding salt & pepper to taste.
Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it’s cooled throughout.) Enjoy!

Servings: 8

Time preparation: 20 min.

Time total: 50 min.

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