Ingredients: 1 cup sugar1/3 cup water2 cups half-and-half ( or 1 1/2 cups milk...
Mexican Plateau
Ingredients: 8 ounces cream cheese3 tablespoons sour cream1 1/2 cups salsa1 tomatoes, coarsely chopped1...
Borracho Beans
Ingredients: 1 can pinto beans, undrained1 clove garlic, minced1/2 large onions, finely choppedcilantro1 large...
Polenta Triangles
Ingredients: 1/2 cup yellow corn grits1 1/2 cups chicken broth, divided2 cloves garlic, minced1/2...
Cucumber, Bean and Olive Salad
Ingredients: 1/2 lb string beans2 cucumbers1/4 lb black olives1/4 cup fresh flat leaf parsley1...
Hot Dog Egg Burritos
Ingredients: 3 hot dogs 4 beaten eggs sliced American cheese or cheddar cheese 4...
White Chocolate Peanut Butter Popcorn Munch
Ingredients: 5 cups popped popcorn2 cups puffed rice cereal1/2 cup cashews1/2 cup peanuts2 cups...
The Incredible Edible Flower Salad With Fresh Herbs
Ingredients: 1 small butterhead lettuce1 cup baby arugula leaves1 cup baby spinach leaves1 cup...
Chilled Summer Salad
Ingredients: 1 head lettuce, clean, dry, and torn into pieces1/2 cup diced green bell...
Parslied Potatoes
Ingredients: 3 lbs small red potatoes, peeled1 tablespoon parsley flakes1 1/2 teaspoons sweet Hungarian...
Six-Can Chicken Tortilla Soup II
Ingredients: 1 (15 ounce) cans whole kernel corn, drained2 (14 1/2 ounce) cans chicken...
Gwanny’s “double Eggs”
Ingredients: 8 hard-boiled eggs1 small boiled and mashed irish potatoes1/3 cup mayonnaise ( Dukes...
Open-faced Omelet
Ingredients: 1 cup broccoli florets1/2 cup chopped sweet red peppers1/4 cup thinly sliced green...
Banana Torte
Ingredients: 1 box graham cracker crumbs4 tablespoons melted butter1/2 lb butter3 eggs2 cups icing...
My Refried Beans
Ingredients: 2 -3 cups dried pinto beans1 ham hocks (optional)1 large onions, chopped2 -3...
Cafe Mexicano II
Ingredients: 8 cups water, Cold1/3 cup dark brown sugar, Packed1/2 ounce baking chocolate, Fine...
Calabacitas con Leche (Squash with milk)
Ingredients: 4 yellow squash, sliced1/4 cup butter1 (15 ounce) cans whole kernel corn, drained1/2...
Lemon Roasted New Potatoes
Ingredients: 2 lbs baby new potatoes, scrubbed1/4 cup olive oil2 lemons, SEE NOTE1 teaspoon...
Candy Coated Pecans
Ingredients: 1/2-1 cup margarine or 1/2-1 cup salted butter or 1/2-1 cup unsalted butter1...
Fruit-Filled Dessert Quesadillas
Ingredients: 10 (10 inch) flour tortillas2 teaspoons melted butter or 2 teaspoons melted margarineconfectioners’...
Tortilla Desserts Cups
Ingredients: 3 tablespoons butter3 tablespoons sugar1 teaspoon cinnamon6 medium flour tortillas1 (250 g) packages...
Gin Fizz
Ingredients: 2 ounces gin1 ounce lemon juice1 ounce sugarclub sodaice, crushed Directions: blend all...
Mexican Bread
Ingredients: 1 loaf French bread3/4 lb hamburger1 onions, choppedsalt & pepper8 ounces salsa (...
Enchiladas Verdes Suizas
Ingredients: 2 lbs tomatillos1 dash baking soda3 serrano chilies1 dash sugar1 tablespoon onions, Chopped1...
Chicken Salad Burritos
Ingredients: 1 (5 ounce) cans chunk-style cooked chicken or 1 (5 ounce) cans cooked...
Campbell’s Quesadillas
Ingredients: 1 lb boneless skinless chicken breasts, cubed1 (10 ounce) cans Campbell’s cheddar cheese...
Tomato Soup Cake
Ingredients: 1 1/4 cups white sugar2 large eggs1 (11 ounce) cans tomato soup3/4 cup...
Quesadillas with Three Cheeses
Ingredients: 1 teaspoon olive oil1/4 cup onions1/8 cup red bell peppers1/8 cup green bell...
Cheese Stuffed Tomatoes
Ingredients: 4 -6 medium tomatoes1 cup low fat cottage cheese1 tablespoon lemon juice2 teaspoons...
Basic Brown Sauce or Gravy
Ingredients: 3 tablespoons butter3 tablespoons flour1 (10 1/2 ounce) cans Campbell’s condensed beef broth...
Cilantro-Lime Rice
Ingredients: 3 cups cooked brown rice ( or white)1 teaspoon lime zest, minced1 -2...
Caramel-Cream Trifle
Ingredients: 1 (12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes2...
Low-Fat Homestyle Refried Beans
Ingredients: 2/3 cup onions, finely chopped4 teaspoons canola oil4 garlic cloves, minced1 teaspoon ground...
Perfect Everyday Iced Coffee
Ingredients: 3/4 cup water2 tablespoons of your favorite regular grind coffeeice, to fill a...
Homestyle Vegetable Soup
Ingredients: 8 cups beef broth or 8 cups vegetable broth3 medium onions, chopped2 cups...
Tinga (Mexican Dish)
Ingredients: 2 cups shredded cooked chuck roast or 2 cups cooked chicken or 2...
Nutty Oven Fried Fish
Ingredients: 4 (4 ounce) fish fillets ( your choice)3/4 cup seasoned dry bread crumbs1/3...
Don Pablos Chicken Tortilla Soup (Copycat)
Ingredients: 3 chicken breast halves1 gallon water3 carrots ( 1/4 Sliced)3 celery ribs (...
Mexican Corn Cakes
Ingredients: 1 (8 1/2 ounce) packages corn muffin mix3/4 cup water1 eggs1 (16 ounce)...
Avocado Soup With Green Peppercorns
Ingredients: 1 medium onions, cut in medium dice2 garlic cloves, minced1 tablespoon ground coriander1...
Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce
Ingredients: 2 lbs large tomatillos, husked, rinsed and halved1 1/4 cups reduced-sodium chicken broth10...
The Lady’s Barbecue Sauce – Paula Deen
Ingredients: 1/2 cup oil1/4 cup lemon juice1 teaspoon pepper3/4 cup ketchup3 tablespoons brown sugar2...
Beefy Broccoli Rice
Ingredients: 1 lb ground beef1 (6 1/4 ounce) boxes beef flavored Rice-A-Roni1 cup thawed...
Out of This World Pumpkin Cake :)
Ingredients: 1 box yellow cake mix ( reserve 1 cup for topping)3/4 cup butter...
Mexican Seafood Cocktail
Ingredients: 1 1/2 cups chilled Clamato juice ( or 1 cup tomato juice and...
Healthy Breakfast Cookies and Bars – Fiber, Protein, and Fruit!
Ingredients: 2 cups bran flakes, crushed ( or substitute multi-grain flakes)2 cups oatmeal2 tablespoons...
Cookie Ice Cream Sundae Cups
Ingredients: 1 (18 ounce) packages refrigerated chocolate chip cookie dough6 cups ice cream (...
Taco Filling
Ingredients: 1 1/2 lbs ground beef1/2 lb sausage ( I use Jimmy Dean or...
Raisin Bread
Ingredients: 1 cup milk3 teaspoons shortening4 teaspoons sugar1 teaspoon salt1 package yeast1 1/2-2 teaspoons...
Mexican Grilled Cheese
Ingredients: 2 flour tortillas3 slices American cheese2 ounces Velveeta cheese1/2 tablespoon sour cream1 pinch...
Vegetarian Taco “meat”
Ingredients: 2 tablespoons instant minced onion1 vegetable bouillon cubes1 tablespoon chili powder1 teaspoon cumin1...
Guacamole Chunky Easy to Please from Penny
Ingredients: 2 avocados2 tablespoons Ro-Tel tomatoes1 tablespoon sour creamsalt and pepper1 tablespoon lime juice...
Guacamole Pronto!
Ingredients: 1 avocados1/4 cup picante sauce ( we use Pace medium)salt and pepper Directions:...
Easy Refried Refried Beans
Ingredients: 3 slices bacon, cut into 1 “,pieces1/2 chopped onions2 cans refried beans1/2 cup...
Chocolate Chip Mexican Wedding Cakes
Ingredients: 1 cup butter, 2 sticks softened1/2 cup powdered sugar, sifted1 teaspoon vanilla extract2...
Kielbasa Chorizo
Ingredients: 2 tablespoons oil2 tablespoons red chili powder, mild to medium hot1 clove garlic,...
Greg’s Pinto Beans – Refried Beans
Ingredients: 2 (29 ounce) cans pinto beans ( we like Sun Vista)chorizo sausage, pork...
Mexican Ranch Salad
Ingredients: 1 head iceberg lettuce, torn2 diced tomatoes1/2 cup diced onions1 (16 ounce) cans...
Brussels sprouts, with butter sauce, Americano
Ingredients: 20 Brussels sprouts6 tablespoons sweet butter ( 3/4 stick)1 clove fresh pressed garlic1...
Vegetarian Torta Mexicana
Ingredients: 2 bolillo rolls or 2 French rolls1 medium potatoes, boiled and slicedvegetable oilmayonnaise1/2...