Ingredients:
1 cup flour
3/4 cup cornmeal
1 tablespoon dry mustard
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 eggs, beaten
20 hot dogs or 20 hot dogs
20 wooden skewers
oil, to fry
spicy mustard
thousand island dressing
ketchup, with vinegar
hot sauce
salsa
Directions:
Batter: Combine batter’s dry ingredients in a bowl.
Cut in shortening.
Add egg and milk.
Whisk until there are no lumps.
Pour battter into a tall glass.
Oil: Heat at least 2 inches of oil to 375 degrees F.
Corndogs: Pat dry hotdogs until completely dry.
Push skewer into one end of hotdog until it is firmly in place.
Dip hotdog into batter, turning so it coats evenly.
Fry until golden brown about 2 minutes.
Drain on paper towels.
Servings: 20
Time preparation: 10 min.
Time total: 20 min.