Ingredients:
2 tablespoons butter
1/3 cup red onions, finely chopped
1 1/2 teaspoons finely chopped garlic
2 tablespoons all-purpose flour
4 boneless pork cutlets, slightly flattened
1/4 teaspoon ground cumin
1/2 cup chicken broth
1/2 teaspoon red wine vinegar
1 cup salsa
Directions:
In large nonstick skillet, heat butter on medium high.
Add garlic and onion. Saute for 2 minutes or until softened.
Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess.
Add to skillet and saute for 2 minutes on each side, or until golden brown.
Add in the cumin, broth, salsa and vinegar.
Cook 4 minutes, or until meat is cooked through.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.