Mexican Cheese Dip

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Ingredients:
1 (3 lb) boxes Velveeta cheese
1 (16 ounce) jars salsa ( your choice)
1 lb sausage ( I use mild)

Directions:
Fry sausage in skillet, and drain well.
Cube Velvetta, and place in crock-pot.
After cheese begins to melt, add salsa and sausage.
Stir well; once all is melted and blended, place crock-pot on low to keep warm.

Servings: 12

Time preparation: 10 min.

Time total: 40 min.

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4.6 (1016 votes)

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