Ingredients:
1 (1 lb) can B&M baked beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney beans
1/2 lb bacon
1 large onions
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard
Directions:
Heat oven to 350F.
Drain all beans but baked beans.
Cut bacon small and chop onion and cook together, drain.
In casserole mix together everything.
Cover and bake till bubbly approximately 1 hour.
Servings: 4-6
Time preparation: 25 min.
Time total: 85 min.