Lunch/snacks
Yum Yum Corn
With frozen corn kernels, butter, cream cheese and garlic cloves.
Lunch/snacks
Cheesy Chicken Dippers
With white bread, mature cheddar cheese, egg whites and fresh mini breast chicken fillets.
Lunch/snacks
Papaya and Mango With Mango Cream
With ripe mangoes, heavy cream, dried apricots and orange juice or 2/3 cup water.
Lunch/snacks
Saudi Samboosak
With grated onions, ground black pepper, bread spices ( fennel seeds and yeast.
Lunch/snacks
Carrot Salad Roll Ups
With finely grated carrots, fresh lemon juice, chopped parsley and currants.
Lunch/snacks
Ww 5 Point Tuna Melt
With tuna in water, light mayonnaise, Dijonnaise mustard and slices wonder light bread.
Lunch/snacks
Herbed Chicken and Arugula (Rocket) Panini
With chicken cutlets, thyme, garlic cloves and balsamic vinegar.
Lunch/snacks
Grilled Garden Sandwiches
With butter, sliced fresh mushrooms, purple onions and mayonnaise.
Lunch/snacks
Shrimp and Tomato Quiche
With margarine, grated cheddar cheese or 3/4 cup swiss cheese, milk and eggs.
Lunch/snacks
Frozen Yogonanas
With strawberry yogurt, bananas and Golden Grahams cereal.
Lunch/snacks
Tropical Prosciutto Bites
With thinly sliced prosciutto, mangoes or 1 large papayas and strawberries.
Lunch/snacks
Miso Baked Tofu
With firm tofu, miso, rice vinegar and soymilk.
Lunch/snacks
Baked Banana Split
With bananas, dark unsweetened chocolate squares, walnuts and scoops ice cream.
Lunch/snacks
Baked It My Way Potatoes
With potatoes, sour cream, chopped parsley and grated cheese.
Lunch/snacks
Roast Vegetable Salad
With butternut pumpkin, potatoes, brown onions and olive oil flavored cooking spray.
Lunch/snacks
Rievkooche or Reibekuchen (Cologne Style Potato Pancakes)
With potatoes, lemon juice, boiled potatoes and eggs.
Lunch/snacks
Easy Weeknight Skillet Rice and Sausage
With of ready to serve cooked yellow rice, smoked beef sausage, diced tomatoes and chopped fresh parsley.
Lunch/snacks
Semolina Pudding (Burmese)
With fine semolina, thick coconut milk, ghee or 4 ounces butter and ground cardamom.
Lunch/snacks
Italian Sausage Sandwich
With crusty long rolls, links hot Italian sausage or 4 links mild Italian sausage, red peppers and green peppers.
Lunch/snacks
Taste of Summer Sandwiches
With boneless skinless chicken breasts, whole wheat hamburger buns, light mayonnaise and romaine lettuce leaves.
Lunch/snacks
Sugarrushkid’s Vegetable Tortillas
With onions, red bell peppers, yellow bell peppers and mushrooms.
Lunch/snacks
Four Cheese Panini With Basil Tomatoes
With shredded fresh mozzarella cheese, shredded Fontina cheese, asiago cheese or 3 tablespoons parmesan cheese and shredded provolone cheese.
Lunch/snacks
Melting Mushrooms
With portabella mushrooms, vermouth or 4 tablespoons white wine, garlic cloves and fresh thyme leaves.
Lunch/snacks
Cheesy Onion Garlic Bread
With French baguettes, yellow onions, minced fresh garlic and salt and black pepper.
Lunch/snacks
Chilled Deviled Chicken
With white onions, celery, curry powder and tomato paste.
Lunch/snacks
New England Tasty Tuna Melt
With sandwich-size sourdough English muffins, tuna in water, sweet pickle relish and white onions.
Lunch/snacks
Popcorn With Lime and Chili
With popcorn, chili powder and limes.
Lunch/snacks
Italian Eggplant Patties (Polpettti De Melanzane)
With baby eggplants, cracked garlic cloves, finely chopped cloves and dried hot red chili peppers.
Lunch/snacks
Cheeseburger Pockets
With lean ground beef, onions, ketchup and yellow mustard.
Lunch/snacks
Chicken Burger
With ground chicken, mushrooms, stalk celery and onions.
Lunch/snacks
Barbecued Hamburger ( Sloppy Joes )
With ground beef, horseradish, Heinz Chili Sauce and onions.
Lunch/snacks
Tomato Basil Gooey Cheese Side Dish
With ripe tomatoes, fresh basil leaves and mozzarella cheese.
Lunch/snacks
Turk Burg
With ground turkey, dried sage, onions and cranberry sauce.
Lunch/snacks
Chicken Salad With Raspberry Vinaigrette
With apples, grapes, grilled chicken breasts and old cheddar cheese.
Lunch/snacks
Easy Crust Pizza
With cornmeal, ground beef, italian seasoning and milk.
Lunch/snacks
Fried Chicken Breast Without Breading
With boneless skinless chicken breasts, seasoning salt, lemon pepper and garlic powder.
Lunch/snacks
Chipotle Roasted Almonds
With ground chipotle chile pepper, coarse salt and whole almonds.
Lunch/snacks
Grilled Wild Mushroom and Brie Cheese Sandwich
With slices sourdough bread, brie cheese, button mushrooms and shiitake mushrooms.
Lunch/snacks
Frozen Mocha Almond Shake
With almond butter, low-fat milk, strong coffee and chocolate syrup.
Lunch/snacks
Peanut Cilantro Noodles
With thin spaghetti, black sesame seeds, sesame seeds and vegetable broth.
Lunch/snacks
Grilled Shrimp With Tomato Jam (Moroccan)
With butter, finely grated fresh ginger, garlic cloves and cider vinegar.
Lunch/snacks
Dusted Vanilla Ricotta Fritters
With eggs, pure vanilla extract, whole milk ricotta cheese and confectioners' sugar or cinnamon sugar.
Lunch/snacks
Chopped Italian Salad
With romaine lettuce, sliced pepperoni or 1/4 lb salami or 1/4 lb prosciutto, drained sliced pimientos and chopped red onions.
Lunch/snacks
Falafel Croquettes
With canned chick-peas, garlic cloves, ground coriander and ground cumin.
Lunch/snacks
Ham Roll ’em Ups
With thinly sliced cooked ham, cream cheese, shredded cheddar cheese and bunch green onions.
Lunch/snacks
Soy and Ginger Glazed Tofu
With rice wine vinegar, reduced sodium soy sauce, inch piece fresh gingerroot and garlic cloves.
Lunch/snacks
White Chocolate Peanut Butter Popcorn Munch
With popped popcorn, puffed rice cereal, cashews and peanuts.
Lunch/snacks
Binch Akara (Bean Drops)
With black-eyed peas and onions.
Lunch/snacks
Budgia, Silver Beet (Chard) Indian Vegetable Fritters
With pea flour, turmeric and leaves silver beet ( large leaves.
Lunch/snacks
Taco Salad Wraps
With lean ground beef, salsa, chili beans and Worcestershire sauce.
Lunch/snacks
Muesli Bars
With rolled oats, Weetabix, raisins and dried apricots.
Lunch/snacks
Whiting
With eggs and whiting fish fillets.
Lunch/snacks
Salmon Spread
With salmon, fat free cream cheese, chopped green onions and celery.
Lunch/snacks
Hoagie
With loaf Italian bread, mozzarella cheese, cheddar cheese and mayonnaise.
Lunch/snacks
Fruit and Yogurt Treat
With plain yogurt, fruit preserves and mint.
Lunch/snacks
Two-Tone Grilled Cheese
With butter, slices whole wheat bread, mayonnaise and slices white bread.
Lunch/snacks
Grilled Chipotle Lime Chicken Breasts – or Thighs
With boneless skinless chicken breasts, chipotle chiles in adobo, adobo sauce and lime juice.
Lunch/snacks
Spicy Broiled Hamburger Patties
With ground beef, onions, garlic powder and oregano.
Lunch/snacks
Savoury Fish Bake
With fish fillets, sweet basil, butter and lemon juice.
Lunch/snacks
Mini Corn Dogs
With cornmeal, cold butter or 3 tablespoons margarine, shortening and eggs.