Ingredients:
1/4 cup almond butter
1 cup low-fat milk
1/4 cup strong coffee ( I use decaf)
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract ( or almond extract)
4 scoops vanilla frozen yogurt ( 1 cup)
Directions:
Combine all of the ingredients except for the frozen yogurt in blender; blend until well combined.
Add the frozen yogurt; blend until just combined. Serve at once.
Makes 2 servings.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.