Ingredients:
2 (8 7/8 ounce) packages of ready to serve cooked yellow rice
1 (14 ounce) packages smoked beef sausage
1 (14 1/2 ounce) cans diced tomatoes
1 tablespoon chopped fresh parsley
1/4 cup water
Directions:
Heat rice according to package directions, set aside.
Cut sausage into 1/2/ inch thick slises.
Cook in a large nonstick skillet over medium high heat 4 minutes on each side, or until browned. Drain on paper towels.
Wipe skillet clean, and return the sausage to the skillet.
Stir in rice, diced tomatoes, parsley, and 1/4 cup of water. Cook for 3 minutes, or untill thoroughly heated.
Servings: 6-8
Time preparation: 5 min.
Time total: 16 min.