Ingredients:
4 boneless skinless chicken breasts
4 whole wheat hamburger buns
3 tablespoons light mayonnaise
4 small romaine lettuce leaves
1 roasted red peppers, cut into strips
4 slices red onions ( thin slices)
1 green onions, sliced
1 tablespoon grate orange rind
1/4 cup orange juice
3 green onions, finely chopped
1 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon soy sauce
1/4 teaspoon salt
Directions:
Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.