Ingredients:
1 cup grated cheddar cheese
4 tablespoons butter
1 cup flour
1 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 eggs
2/3 cup milk
1 (8 ounce) cans creamed corn
Directions:
Mix dry ingredients and 3/4 cup of cheese.
Beat eggs and milk and creamed corn.
Mix together.
Pour into greased loaf pan.
Bake 25 mins at 350 F.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.