Ingredients:
1/3 cup sugar
3 tablespoons shortening
1 eggs
1 cup warm milk
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cornmeal
Directions:
Cream shortening and sugar together and drop in egg; cream well.
Silf flour, baking powder, and salt together and mix into corn meal.
Add dry ingredients to the creamed mixture, alternately with the warm milk.
Bake in greased 8×8 pan 25 minutes at 375 degrees.
Servings: 9
Time preparation: 10 min.
Time total: 35 min.