Ingredients:
2 eggs
1 3/4 cups milk
1/4 cup vegetable oil
1 3/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
Directions:
Preheat griddle to medium-high heat.
In large bowl, beat eggs; stir in milk and oil.
Add flour, sugar, baking powder, and salt.
Stir just until large lumps disappear.
For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
Lightly grease heated griddle.
Pour batter, about 1/4 cup at a time onto the prepared griddle.
Bake until bubbles form and edges start to dry; turn and bake other side.
Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
Servings: 6
Time preparation: 10 min.
Time total: 13 min.