Ingredients: 1 lb hamburger1 (6 ounce) cans tomato paste2 teaspoons turmeric1 dash red pepperssalt2...
Vegan Mediterranean Scramble
Ingredients: 1 (14 ounce) packages firm tofu4 ounces sliced mushrooms1 (2 1/4 ounce) cans...
Brown Gravy
Ingredients: 2 tablespoons vegetable oil1/3-1/2 cup flour4 cups hot water1 1/2 tablespoons beef stock1...
Spaghetti Squash Salad
Ingredients: 1 spaghetti squash1 1/2 cups fresh mushrooms, sliced1 1/2 cups green onions, sliced1...
Pastitsio
Ingredients: 6 ounces elbow macaroni ( 1 1/2 cups)1 eggs, beaten1/3 cup parmesan cheese,...
Tutmanik (Cheese Bread )
Ingredients: 1 cup plain yogurt2 medium eggs1/4 cup olive oil1/2 lb feta cheese (...
Bolognese Sauce – Probably the Best Outside of Italy
Ingredients: 5 garlic cloves1 brown onions1 carrots1 -2 stalk celeryolive oil500 g lean ground...
Caramelized Parsnips and Baby Onions
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated450 g parsnips, scrubbed and...
Baked Scrod Provencale
Ingredients: 4 pieces filet scrod fish1 medium onions, chopped2 garlic cloves, chopped2 tablespoons olive...
Camembert Cheese With Raspberries Sauce
Ingredients: 200 g camembert cheese1/2 teaspoon cornstarch2 tablespoons water1 (8 ounce) cans raspberries1 eggs1/2...
Antipasta Salad
Ingredients: 2 cups romaine lettuce, cut in chunks1/4 cup diced red onions5 slices provolone...
New Zealand Lolly Log Cake
Ingredients: 125 g butter180 g fruit puffs ( not quite a ‘gummy’ candy –...
Macedonian Salad
Ingredients: 2 small eggplants2 medium tomatoes2 scallions1 cucumbers1 green peppers1 sweet red pepperschopped parsley2...
Gnocchi
Ingredients: 4 (750 g) potatoes, unpeeled200 g plain flour ( 1 1/3 cups) Directions:...
Sfogliatelle
Ingredients: 3 cups all-purpose flour1/2 teaspoon salt3/4 cup shortening1/2 cup melted shortening1 1/2 lbs...
Zuppa Toscana Soup – Light Version
Ingredients: 1 lb hot Italian turkey sausage1 quart water29 ounces chicken stock2 1/2 lbs...
Garlic Glazed Onions
Ingredients: 1/2 cup butter3 garlic cloves, minced16 small onions, halved and peeled2 tablespoons dill,...
Big John’s Baked Escargot
Ingredients: 1 (7 ounce) cans escargot, drained ( 30-40 count)36 whole mushrooms, medium sized1/2...
Piedmont Roasted Bell Peppers
Ingredients: 4 large red peppers, green is not suitable for this dish4 medium tomatoes8...
Weinkraut
Ingredients: 1 quart sauerkraut1/4 cup onions, sliced2 tablespoons butter or 2 tablespoons bacon drippings2...
Italian Marinated Mushrooms
Ingredients: 1 lb mushrooms1 1/2 cups white vinegar1/2 cup water1 teaspoon salt1/2 teaspoon red...
Wine Custard
Ingredients: 2 cups riesling wine or 2 cups fruity white wine1/2 cup water4 medium...
“Creamed” Spinach
Ingredients: 1 box frozen spinach1 small onions, chopped1/2 cup drained yogurt, , plain2 tablespoons...
Minestrone Ala Milanese
Ingredients: 1/4 cup extra virgin olive oil1 cup finely chopped onions1 cup finely chopped...
Italian Marinated Eggplant (Aubergine)
Ingredients: 1 lb eggplants1/2 cup white vinegar1/2 cup water1/4 teaspoon salt6 garlic clovesfresh mint...
Herbed Polenta
Ingredients: 1 cup assorted fresh herb leaves ( such as mint, tarragon, parsley and...
Jamie Oliver’s Huge Yorkshire Puddings
Ingredients: 290 ml milk115 g all-purpose flour1 pinch salt3 eggs1 tablespoon olive oil Directions:...
Homemade English Custard
Ingredients: 250 ml milk150 ml double cream2 free range egg yolks50 g caster sugar...
Impossibly Easy Oktoberfest Pie Bisquick
Ingredients: 1/2 lb bratwursts, cooked and cut into 3/4 inch pieces1 (8 ounce) cans...
Soupa Avgolemono
Ingredients: 8 cups chicken broth1/4 cup carrots, finely chopped1/2 cup celery, finely chopped1/4 cup...
Mushrooms Aux Croustade
Ingredients: 1 baguette4 cups chopped white mushrooms5 tablespoons unsalted butter2 shallots, minced4 garlic cloves,...
Irish Breakfast Fruit Crisp
Ingredients: 2 apples, peeled and sliced2 pears, peeled and sliced1/2 cup pitted prunes1/2 cup...
Broiled Zucchini With Herbs
Ingredients: 2 teaspoons olive oil2 garlic cloves, minced or pressed2 tablespoons fresh lemon juice1/4...
Italian Garlic Bread
Ingredients: 2 cloves garlic, minced2 teaspoons olive oil2 tablespoons chopped parsley2 teaspoons dried thyme3/4...
Summer Yogurt Gazpacho
Ingredients: 2 cups plain Greek yogurt, whole-milk1 cup water1/2 cucumbers, peeled,chopped ( regular or...
Foolproof Cilantro Lime Pesto
Ingredients: 1 bunch fresh cilantro, rinsed & dried ( 3 c. loosely packed)1/2 cup...
Spaghettini With Roasted Garlic
Ingredients: 1 whole heads of garlic1/2 cup extra virgin olive oil, plus extra for...
Classic Tiramisu
Ingredients: 2 (4 1/2 ounce) packages champagne biscuits ( dry lady finger like biscuits)2...
Yugoslavian Fish Skewers With Serbian Tomato Relish
Ingredients: 2 lbs fish steaks or 2 lbs fillets, skinned and boned1 tablespoon olive...
Pork Chops and Pierogies for 2
Ingredients: 8 frozen potato and onion pierogies2 pork loin chops with bone ( 3/4...
German Farmer’s Salad (Bauernsalat)
Ingredients: 200 g bologna200 g gouda cheese4 dill pickles, cubed finely3 hard-boiled eggs3 apples1...
Italian Fettuccine
Ingredients: 2 tablespoons white truffle oil1 1/2 ounces dried porcini mushrooms, chopped1 lb fettuccine1/2...
Eggplant (Aubergine) and Ziti Parmesan
Ingredients: 1 3/4 lbs eggplants, peeled and cut into 1/2 inch slicessalt8 ounces ziti...
Hearty Root Veggie Soup
Ingredients: 1 tablespoon olive oil1 1/2 cups chopped leeks ( white and pale green...
Layered Gnocchi
Ingredients: 1/2 cup ricotta cheese2 cups mashed potatoes2 eggs1 cup grated parmesan cheese1 1/2...
Light Light Tiramisu
Ingredients: 1 (8 ounce) packages reduced-fat cream cheese1/2 cup sifted powdered sugar3 tablespoons coffee...
Mediterranean Pot Stickers
Ingredients: 2 cups cooked lentils1/3 cup crumbled feta cheese1/4 cup finely chopped onions1 teaspoon...
Mediterranean Summer Breeze Cold Yogurt Soup
Ingredients: 2 lbs yogurt, made from whole milk ( 3.5% milk fat, 2 lbs...
Sweet Latvian Sauerkraut
Ingredients: 1 (28 ounce) jars wine-cured sauerkraut2 diced apples or 1/2 cup applesauce1 bay...
Mashed Potato Pie
Ingredients: 1 unbaked deep dish pie shells16 ounces small curd cottage cheese2 cups mashed...
Burnt Sage Butter Sauce for Gnocchi
Ingredients: 100 g unsalted butter16 -20 sage leaves Directions: Cook chopped butter until melted...
Shopska Salata Salad
Ingredients: 4 roasted sweet peppers ( green or red or 2 fresh ones)300 g...
Pan-Fried Garlic Bread
Ingredients: 1 loaf Italian bread4 garlic cloves, peeled and smashed4 tablespoons olive oil Directions:...
Low-Fat Fettuccine
Ingredients: 8 ounces fat free cream cheese ( cubed)1 1/2 cups parmesan cheese4 tablespoons...
Blueberry Buttermilk Waffles
Ingredients: 1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking...
Garlic Polenta With Sausage
Ingredients: 1 lb mild Italian sausage, cut into 1 inch pieces1/4 lb pancetta or...
Dukhobor Borscht
Ingredients: 10 cups water7 medium potatoes1 small beets, sliced1 large carrots, chopped2 medium onions,...
Baby Artichoke Gratin
Ingredients: 12 -16 baby artichokes1/4 cup olive oil1 cup dry white wine3 cloves garlic,...
Italian Bread Loaf
Ingredients: 1 loaf French bread2 cups fresh tomatoes ( chopped)1 cup mozzarella cheese1 cup...
Boureki
Ingredients: 3 1/2 lbs large eggplants, unpeeled2 1/4 lbs potatoes, unpeeled1 lb sour mizithra...