Ingredients:
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1/8 teaspoon pepper
1 lb boneless skinless chicken breast halves
2 lemon slices
1 teaspoon parsley, chopped
Directions:
Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. Mix thoroughly.
Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
Transfer chicken to a dish. Add marinade and refrigerate 30 minutes.
Turn on broiler. Place breasts in a shallow baking dish. Brush with half the marinade.
Broil 4-5 minutes. Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned.
Serve with pan juices. Garnish with lemon slices and sprinkle with parsley.
Servings: 2
Time preparation: 10 min.
Time total: 60 min.