Ingredients:
1 tablespoon cocoa powder
1 tablespoon sugar
1 tablespoon milk
5 cups strong hot coffee
1/3 cup Grand Marnier
1 cup bailey irish cream
Directions:
Add first three ingredients in a saucepan; stir until well blended and smooth.
Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
Stir in Grand Mariner and Bailey’s Irish Cream.
Heat over moderate heat, stirring constantly, until hot but not boiling.
Pour into 6 coffee mugs.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.