Italian Prosciutto cups

Italian Prosciutto cups
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Ingredients:
1 (10 ounce) packages frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushrooms ( fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 eggs, slightly beaten
12 slices prosciutto or 12 slices bacon, thin

Directions:
Cook spinach; drain well.
In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
Spray miniature muffin tins with Pam.
Cut prosciutto into quarters.
Press 1/4 slice into muffin tin, pressing against bottom and sides.
Spoon cheese mixture into cup about 2/3 full.
Bake 20-25 minutes in preheated 375 degree oven.
Remove.
Can be frozen.

Servings: 6

Time preparation: 10 min.

Time total: 35 min.

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