White Meatball (meatless) Soup

White Meatball (meatless) Soup
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Ingredients:
2 cups grated parmesan cheese
1 cup breadcrumbs
3 cloves garlic, chopped fine
5 -6 basil leaves, chopped fine
10 eggs
3 tablespoons oil ( or as needed)
3 potatoes, peeled and cubed
1 tablespoon oil
1 large onions, chopped
1 clove garlic
1 (32 ounce) cans chopped tomatoes
4 -5 basil leaves
salt and pepper
2 quarts water

Directions:
MEATBALLS: Mix all dry ingredients and make a well.
Add eggs and mix well.
This will be on the soft side.
If it is too dry add water to make it soft.
In a large frying pan, heat 3 tbs oil (add more oil as needed).
Drop heaping tablespoons of meatball mixture in hot oil.
Fry until golden brown.
Put in a bowl after cooked.
SOUP: In same frying you just used, fry potatoes in same oil.
In large sauce pan/kettle, fry 1 chopped onion and clove garlic in 1 tbs oil.
Add 1 qt cut up tomatoes.
Add basil, salt& pepper.
Cook about 15 minutes.
Add 2 qt water, white meatballs and potatoes.
Cook until potatoes are tender.
You could add peas if you want during the last 15 minutes of cooking.

Servings: 8-10

Time preparation: 30 min.

Time total: 120 min.

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