Ingredients: 100 g unsalted butter16 -20 sage leaves Directions: Cook chopped butter until melted...
German Fresh Peach Kuchen
Ingredients: boiling water2 lbs ripe peaches, peeled and sliced (about 6) or 2 (12...
Raspberry Trifle
Ingredients: 1/4 cup sugar3 tablespoons cornstarch3 cups milk4 egg yolks, beaten2 teaspoons vanilla extract1...
Latte Macchiato – 3 Layered Coffee
Ingredients: 2 cups milk ( no fat-reduced product)3 tablespoons instant espresso coffee powder, heaped...
Sobronade
Ingredients: 1 can navy beans1 cup ham, diced1 medium onions, diced1 large potatoes, diced2...
Eggplant (Aubergine) Parmesan – Vegan
Ingredients: 1 medium eggplants, peeled, sliced 1/4 inch thick1 cup flour1 cup water or...
Herbed Polenta
Ingredients: 1 cup assorted fresh herb leaves ( such as mint, tarragon, parsley and...
Gigantes (Greek Giant Baked Beans)
Ingredients: 1 lb dried butter beans (soaked overnight) or 1 lb dried lima beans...
Heart Attack Brussels Sprouts
Ingredients: 3 ounces pancetta, finely chopped ( Italian bacon)5 shallots ( diced finely)5 garlic...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...