Ingredients:
1/2-1 fluid ounce gingerbread-flavored syrup ( I used Monin)
4 ounces espresso
4 -5 fluid ounces steamed milk
2 -3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
1 pinch ground cinnamon
Directions:
Measure syrup into serving mug or cup.
Brew espresso, and steam the milk, producing a small amount of frothed milk, or crema.
Add espresso to mug or cup, then steamed milk, and top with froth/crema (or whipped cream, if desired).
Sprinkle lightly with ground cinnamon and serve.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.