European
Italian Bread Loaf
With loaf French bread, fresh tomatoes, mozzarella cheese and cheddar cheese.
European
Caramelized Parsnips and Baby Onions
With piece fresh gingerroot, parsnips, pickling onions and honey.
European
Affogato Mocha
With pint chocolate ice cream, bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, hot freshly brewed espresso and dark rum.
European
Chocolate Caramel Fondue
With milk chocolate chips, double chocolate chips, marshmallow cream and caramels or 1/2 cup caramel apple dip.
European
Irish Breakfast Fruit Crisp
With apples, pears, pitted prunes and dried apricots.
European
Italian Stuffed Tomatoes
With arborio rice or 1/2 cup grain white rice, ripe firm tomatoes, basil and flat-leaf Italian parsley.
European
Spring Onion and Ricotta Fritters With Avocado Salsa
With ricotta cheese, eggs, self-raising flour and milk.
European
Wine and Black Olive Pate
With onions, garlic cloves, chopped tomatoes and pitted black olives in brine.
European
Leeks Simmered in Olive Oil
With leeks, chopped onions, carrots and rice.
European
Baked Scrod Provencale
With pieces filet scrod fish, onions, garlic cloves and canned plum tomatoes.
European
Homemade Seasoned Breadcrumbs for Tswilsie
With French bread or 1 Italian bread, parsley flakes, oregano and dried basil.
European
Super Spinach Pesto
With spinach, garlic cloves, dried basil and dried oregano.
European
Aunt Cora’s Nut Bread
With eggs, nuts, raisins and unbleached flour.
European
Low-fat Tiramisu
With eggs, caster sugar, wholemeal self-rising flour and self-rising flour.
European
Layered Gnocchi
With ricotta cheese, mashed potatoes, eggs and grated parmesan cheese.
European
Mediterranean Spinach and Potato Soup
With butter, sprigs basil, coriander seeds and sliced leeks.
European
Baked Camembert Cheese
With camembert cheese, strawberry jam or raspberry jam or orange marmalade, chutney or honey or fruit preserves and chopped toasted walnuts.
European
Chickpeas With Spinach (Garbanzos Con Espinacas)
With fresh spinach, whole garlic cloves, slice white bread and red wine vinegar.
European
Yugoslavian Fish Skewers With Serbian Tomato Relish
With fish steaks or 2 lbs fillets, garlic cloves, vegetable oil cooking spray and tomatoes.
European
Pistachio Pesto Sauce
With fresh basil leaves, garlic cloves, fresh grated parmesan cheese and shelled unsalted pistachio nuts.
European
Buttered Cabbage
With cabbage, butter and fresh ground pepper.
European
Homemade English Custard
With milk, double cream, free range egg yolks and caster sugar.
European
Continental Beets
With cider vinegar, tarragon vinegar, beets and lemon juice.
European
Fennel, Orange and Olive Salad
With fennel bulbs, oranges, black olives and finely chopped red onions.
European
Feta Cheese Cornbread
With crumbled feta cheese, sour cream, eggs and milk.
European
Pasta With Mushrooms and Prosciutto
With chicken broth, dried red peppers, minced garlic cloves and whipping cream.
European
Sfogliatelle
With shortening, melted shortening, ricotta cheese and confectioners' sugar.
European
Pork Tenderloin With Cranberry and Porto Wine Sauce
With butter, pork tenderloins, onions and fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries.
European
Parmesan Dipping Seasoning for Bread
With parmesan cheese, oregano, garlic powder and kosher salt.
European
Hummus Soup
With chickpeas, ground turmeric, cumin and ground coriander.
European
Spaetzels
With eggs, butter and chopped onions.
European
Loukoumades
With dry yeast, lukewarm water, thyme honey and lemon juice.
European
Zuppa Toscana Soup – Light Version
With hot Italian turkey sausage, quart water, chicken stock and russet potatoes.
European
Foolproof Cilantro Lime Pesto
With bunch fresh cilantro, toasted almonds, garlic cloves and inch fresh ginger.
European
German Fresh Peach Kuchen
With boiling water, ripe peaches, lemon juice and sifted all-purpose flour.
European
Cranberry Ginger Pudding
With butter, caster sugar, eggs and self raising flour.
European
Artichokes With Prosciutto and Cream
With artichokes, butter, slices prosciutto and minced shallots.
European
Gingerbread Latte
With fluid ounce gingerbread-flavored syrup, espresso, fluid ounces steamed milk and frothed milk or 2 -3 tablespoons whipped cream.
European
Dolmades
With grape leaves, ground round, ground lamb and fresh parsley.
European
Green String Bean Soup
With string beans, spring chicken, lard and onions.
European
Mediterranean Roasted Potato Salad
With red potatoes, green beans, yellow cherry tomatoes and cherry tomatoes.
European
Green Bean Salad With Walnut Vinaigrette
With finely chopped walnut pieces, fresh lemon juice, red wine vinegar and garlic.
European
Rhonda’s Iranian Rice
With hamburger, tomato paste, turmeric and dash red peppers.
European
Sweet-Sour Red Cabbage Salad
With slices bacon, chopped onions, vinegar and finely shredded red cabbage.
European
Jaegersosse (Huntersauce)
With smoked bacon, onions, red wine and vegetable stock cubes or chicken stock cubes.
European
Antipasta Salad
With romaine lettuce, diced red onions, slices provolone cheese and slices pepperoni.
European
Sicilian Tomato Sauce
With chopped onions, garlic cloves, tomato passata or 400 ml canned chopped tomatoes and anchovy fillets.
European
Warm Greek-style Rice Salad
With long grain white rice, lemon juice, fresh oregano and Dijon mustard.
European
Eggplant (Aubergine) Parmigiana Soup
With onions, garlic cloves, eggplants and chicken broth.
European
Oven Potatoes
With potatoes.
European
Eggplant (Aubergine) Parmesan – Vegan
With eggplants, breadcrumbs, firm tofu and frozen spinach.
European
Pasta With Peas
With prosciutto, peas, pasta and heavy cream.
European
Papoutsakias (Stuffed Eggplant (Aubergine))
With eggplants, ground beef or 1 lb ground lamb, tomato sauce and garlic cloves.
European
Sauerkraut from the Naschmarkt
With sauerkraut, onions, caraway seeds and juniper berries.
European
Favourite Red Cabbage
With red cabbage, apples, pinch salt and pepper and butter or 3 tablespoons margarine.
European
Wine Custard
With riesling wine or 2 cups fruity white wine and eggs.
European
Fish Fillets With Mediterranean Sauce
With ripe tomatoes, dried oregano, dried thyme and dried basil.
European
Grilled Pita Salad
With red wine or 3 tablespoons balsamic vinegar, lemons or 2 tablespoons lime juice, oregano and garlic.
European
Two Potato Moussaka
With red potatoes, yams or 1 lb sweet potatoes, ground beef and Italian-style stewed tomatoes.
European
Tomato Bruschetta
With loaf Italian bread, minced garlic, roma tomatoes and grated mozzarella cheese.