Ingredients: 1/4 cup sugar3 tablespoons cornstarch3 cups milk4 egg yolks, beaten2 teaspoons vanilla extract1...
Feta Salad
Ingredients: 250 g feta, diced6 -8 tomatoes, roughly diced1/2 cucumbers or 1 small English...
Boureki
Ingredients: 3 1/2 lbs large eggplants, unpeeled2 1/4 lbs potatoes, unpeeled1 lb sour mizithra...
Bolognese Sauce – Probably the Best Outside of Italy
Ingredients: 5 garlic cloves1 brown onions1 carrots1 -2 stalk celeryolive oil500 g lean ground...
Cranberry Ginger Pudding
Ingredients: 5 ounces butter5 ounces caster sugar3 eggs8 ounces self raising flour2 ounces preserved...
Karotten in Bier Gedunstet (Carrots in Beer)
Ingredients: 4 large carrots1 tablespoon butter1 cup dark beer, Any Brand1/4 teaspoon salt1 teaspoon...
Chicken Vino Bianco – Tastes Just Like Olive Garden
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil4 boneless skinless chicken breasts1...
No-Stir Oven Polenta
Ingredients: 1 cup polenta ( not instant – Goya corn meal is really good...
Eggplant (Aubergine) and Ziti Parmesan
Ingredients: 1 3/4 lbs eggplants, peeled and cut into 1/2 inch slicessalt8 ounces ziti...
Italian Chickpea Salad
Ingredients: 4 tablespoons olive oil3 tablespoons red wine vinegar1 teaspoon salt1/2 teaspoon dried basil...
Green Bean Salad With Walnut Vinaigrette
Ingredients: 3 tablespoons finely chopped walnut pieces1/4 cup virgin olive oil1 tablespoon fresh lemon...
Loukoumades (Greek Honey Dumplings)
Ingredients: 2 cups lukewarm water1 cup lukewarm milk2 packages dry yeast4 cups flour (...
Greek Mushroom Salad
Ingredients: 1 tablespoon olive oil1/2 lb mushrooms3 garlic cloves, chopped fine1 teaspoon basil or...
Rumanian Mixed Vegetables
Ingredients: 2 medium potatoes, cut into 1/2-inch cubes2 medium carrots, sliced8 ounces green beans,...
Escargot a La Bourguignonne
Ingredients: 1 cup butter, softened1/4 cup parsley, finely chopped2 shallots, minced well2 garlic cloves,...
Hot Irish Mocha
Ingredients: 1 tablespoon cocoa powder1 tablespoon sugar1 tablespoon milk5 cups strong hot coffee1/3 cup...
Edith Gump’s French Onion Soup
Ingredients: 1/4 cup butter3 medium white onions, sliced3 (14 ounce) cans beef broth (...
Italian Marinated Mushrooms
Ingredients: 1 lb mushrooms1 1/2 cups white vinegar1/2 cup water1 teaspoon salt1/2 teaspoon red...
Pan-Fried Garlic Bread
Ingredients: 1 loaf Italian bread4 garlic cloves, peeled and smashed4 tablespoons olive oil Directions:...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...
Basic Cabbage Soup
Ingredients: 2 cups finely shredded green cabbage1 chopped onions1/4 cup butter6 cups chicken or...
Barley Pilaff
Ingredients: 1 tablespoon olive oil2 garlic cloves, chopped1 teaspoon cumin2 cups pearl barley, rinsed...
Low-fat Tiramisu
Ingredients: 3 eggs1/2 cup caster sugar1/4 cup wholemeal self-rising flour1/4 cup self-rising flour1/4 cup...
Greek Lemon Chicken
Ingredients: 2 tablespoons olive oil2 tablespoons lemon juice2 garlic cloves, minced1 teaspoon dried oregano1/8...
New Zealand Lolly Log Cake
Ingredients: 125 g butter180 g fruit puffs ( not quite a ‘gummy’ candy –...
Red Cabbage Salad With Smoked Cheese
Ingredients: 1 lb german pickled red cabbage, drained well1/2 small onions, sliced thinly1/2 small...
Favourite Red Cabbage
Ingredients: 1 red cabbage2 apples, peeled and chopped1 pinch salt and pepper3 tablespoons butter...
Savory Oven French Fries
Ingredients: 6 medium potatoes1 ounce Good Seasons Italian dressing, not mixed2 tablespoons oil1 tablespoon...
Italian Straciatella Soup
Ingredients: 5 cups chicken stock or 5 cups canned chicken broth2 large eggs3 tablespoons...
Sweet Latvian Sauerkraut
Ingredients: 1 (28 ounce) jars wine-cured sauerkraut2 diced apples or 1/2 cup applesauce1 bay...
Tom’s Tomato Soup French Dressing
Ingredients: 1 (10 3/4 ounce) cans tomato soup10 3/4 ounces oil ( use the...
Jaegersosse (Huntersauce)
Ingredients: 60 g smoked bacon, cubed1 medium onions, cubed2 tablespoons flour1/4 liter water1/8 liter...
German Creamed Cucumbers
Ingredients: 4 peeled sliced thinly cucumbers1/2 large onions, diced8 ounces sour cream8 ounces half-and-half1...
Spaetzels
Ingredients: 1 1/2 cups flour1/2 teaspoon baking powder1 teaspoon salt2 large eggs1/2 cup water1/4...
Greek Potato Salad With Sun-Dried Tomatoes
Ingredients: 1 lb small red potatoes, 1/4 inch slices1 cup sun-dried tomatoes, cut into...
Mediterranean Summer Breeze Cold Yogurt Soup
Ingredients: 2 lbs yogurt, made from whole milk ( 3.5% milk fat, 2 lbs...
Soda Bread (Irish Whiskey Soda)
Ingredients: 4 cups flour, all purpose1 teaspoon salt1 teaspoon baking soda1/4 cup butter, chilled1...
Eggplant (Aubergine) Parmesan – Vegan
Ingredients: 1 medium eggplants, peeled, sliced 1/4 inch thick1 cup flour1 cup water or...
Calzones II
Ingredients: 1 cup part-skim ricotta cheese4 ounces mozzarella cheese, shredded4 ounces ham, finely chopped...
Cream Puff Sundae Bar
Ingredients: 1 1/2 cups water2 cups Bisquick4 eggs2 cups vanilla ice cream, slightly softenedfresh...
Fennel, Orange and Olive Salad
Ingredients: 1 fennel bulbs1 large oranges12 black olives1 tablespoon olive oil1 tablespoon olive oil1...
Homemade Seasoned Breadcrumbs for Tswilsie
Ingredients: 1 French bread or 1 Italian bread, day old, loaf, cubed1/2 teaspoon salt3/4...
Ziti Bake
Ingredients: 1 lb lean ground beef or 1 lb sweet Italian sausage1 lb ziti...
Bowatche’s Cornbread
Ingredients: 1/2 cup whole wheat flour2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon salt1 cup...
Latte Macchiato – 3 Layered Coffee
Ingredients: 2 cups milk ( no fat-reduced product)3 tablespoons instant espresso coffee powder, heaped...
Summer Yogurt Gazpacho
Ingredients: 2 cups plain Greek yogurt, whole-milk1 cup water1/2 cucumbers, peeled,chopped ( regular or...
Italian Stuffed Tomatoes
Ingredients: 1/2 cup arborio rice or 1/2 cup grain white rice1 teaspoon olive oil2...
Baked French Toast
Ingredients: 1 cup light maple syrup1 (16 ounce) loaves French bread2 large eggs2 large...
Pork Tenderloin With Cranberry and Porto Wine Sauce
Ingredients: 1 tablespoon butter ( 15 GR.)8 (3 ounce) pork tenderloins, cut crosswise1/2 onions,...
Fried Olives
Ingredients: 1/2 lb green pitted olives or 1/2 lb green olives, with pits1 red...
German Potato Salad
Ingredients: 3 lbs large boiling potatoes1/2 lb bacon1 cup finely chopped onions1 cup thinly...
Eggplant Spread – Romanian Appetizer (Puttlajel or Patlagea Vana
Ingredients: 2 medium eggplants2 medium onions ( chopped)2 tablespoons extra virgin olive oil2 teaspoons...
Pastitsio
Ingredients: 6 ounces elbow macaroni ( 1 1/2 cups)1 eggs, beaten1/3 cup parmesan cheese,...
Aunt Cora’s Nut Bread
Ingredients: 1 eggs1 cup sugar1 cup nuts, chopped1/2 cup raisins4 cups unbleached flour3 teaspoons...
Roman Spinach Soup
Ingredients: 6 cups reduced-sodium chicken broth1 cup egg substitute1/4 cup minced fresh basil3 tablespoons...
Ukrainian Dill Sauce
Ingredients: 2 tablespoons butter2 tablespoons flour1 cup fish stock or 1 cup chicken stock1/2...
Grilled Pita Salad
Ingredients: 1/4 cup extra virgin olive oil3 tablespoons red wine or 3 tablespoons balsamic...
Vegetable Soup With Eggplant (Aubergine) Dumplings
Ingredients: 1 1/2 cups eggplants ( cut into 1 inch cubes)1 tablespoon salt2 tablespoons...
Mediterranean Spinach
Ingredients: 1/2 cup green onions, sliced1 clove garlic, pressed1 1/2 teaspoons dill, chopped2 medium...
German Farmer’s Salad (Bauernsalat)
Ingredients: 200 g bologna200 g gouda cheese4 dill pickles, cubed finely3 hard-boiled eggs3 apples1...