Ingredients: 2 cups plain Greek yogurt, whole-milk1 cup water1/2 cucumbers, peeled,chopped ( regular or...
Italian Bread Dessert
Ingredients: 1 tablespoon butter or 1 tablespoon margarine2 small apples, peeled,cored,and sliced into rings1/2...
Dolmades
Ingredients: 1 (8 ounce) jars grape leaves ( about 25 leafs)1 lb ground round1...
Fish Fillets With Mediterranean Sauce
Ingredients: 1 lb ripe tomatoes, seeded and coarsely chopped1/2 teaspoon dried oregano1/2 teaspoon dried...
Karotten in Bier Gedunstet (Carrots in Beer)
Ingredients: 4 large carrots1 tablespoon butter1 cup dark beer, Any Brand1/4 teaspoon salt1 teaspoon...
Kartoffelsuppe (Potato Soup)
Ingredients: 2 medium potatoes1 medium onions4 stalks celery & leaves2 tablespoons vegetable oilboiling water1...
Hearty Brown Bread
Ingredients: 2 1/2 cups warm water1 tablespoon dry yeast1/4 cup molasses or 1/4 cup...
Roasted Olives
Ingredients: 3 cups assorted green and black olives2 rosemary sprigs, cut in half1 oranges,...
Mediterranean Spinach and Potato Soup
Ingredients: 2 tablespoons butter3 sprigs basil1 teaspoon coriander seeds1 cup sliced leeks1 1/2 lbs...
No-Yeast Stollen
Ingredients: 2 1/2 cups flour3/4 cup sugar3 teaspoons baking powder1/2 teaspoon cardamom1/2 teaspoon salt1/2...
Lemon Glazed Vegetables
Ingredients: 1 kg baby potatoes, boiled and halved1 kg steamed cauliflower florets1 kg snow...
German Farmer’s Salad (Bauernsalat)
Ingredients: 200 g bologna200 g gouda cheese4 dill pickles, cubed finely3 hard-boiled eggs3 apples1...
Very Easy Tomato Basil Mozzarella Pasta
Ingredients: 1 lb spaghetti ( or any other type of pasta)4 -5 cups diced...
Lithuanian Mixed Vegetable Salad (Darzoviu Misraine)
Ingredients: 4 medium potatoes, cooked, peeled and diced, about 4 cups1 medium beets, roasted,...
German Creamed Cucumbers
Ingredients: 4 peeled sliced thinly cucumbers1/2 large onions, diced8 ounces sour cream8 ounces half-and-half1...
Heart Attack Brussels Sprouts
Ingredients: 3 ounces pancetta, finely chopped ( Italian bacon)5 shallots ( diced finely)5 garlic...
Cream Puff Sundae Bar
Ingredients: 1 1/2 cups water2 cups Bisquick4 eggs2 cups vanilla ice cream, slightly softenedfresh...
Pork Tenderloin With Cranberry and Porto Wine Sauce
Ingredients: 1 tablespoon butter ( 15 GR.)8 (3 ounce) pork tenderloins, cut crosswise1/2 onions,...
Sfinge De San Giuseppe
Ingredients: 1 lb ricotta cheese1/2 cup sugar1 teaspoon vanilla6 eggs2 cups self-rising flour Directions:...
Yummy Roasted Vegetables!
Ingredients: 1 red onionsgarlic ( as much as you want!)1 red peppers1 green peppers1...
Easy Cheesy Hot Dogs
Ingredients: 4 hot dogs3 ounces cheese ( any type you may fancy as long...
Irish Kiss Coffee
Ingredients: 1/2 ounce creme de menthe ( white)1/2 ounce Creme de Cacao ( white)1...
Oven Potatoes
Ingredients: 4 -5 medium potatoes, number depending on sizeolive oil or buttersalt or cumin...
Piedmont Roasted Bell Peppers
Ingredients: 4 large red peppers, green is not suitable for this dish4 medium tomatoes8...
Artichokes With Prosciutto and Cream
Ingredients: 1 3/4 lbs medium artichokes2 tablespoons butter3 slices prosciutto, cut into slivers1 tablespoon...
Italian Amaretto Cream
Ingredients: 1 tablespoon powdered unflavored gelatin4 tablespoons water7 tablespoons sugar2 cups heavy cream, divided4...
No-Stir Oven Polenta
Ingredients: 1 cup polenta ( not instant – Goya corn meal is really good...
Al Fresco Bread
Ingredients: 1 large mediterranean-style bread, fat and long, about 14-inch /36cm long1/2 cup soft...
Baked Scrod Provencale
Ingredients: 4 pieces filet scrod fish1 medium onions, chopped2 garlic cloves, chopped2 tablespoons olive...
Atkins Greek Spinach Salad
Ingredients: 3 tablespoons red wine vinegar1 garlic cloves, pushed through a press1/4 cup olive...
German Fresh Peach Kuchen
Ingredients: boiling water2 lbs ripe peaches, peeled and sliced (about 6) or 2 (12...
German Style Mustard
Ingredients: 1/4 cup yellow mustard seeds2 tablespoons brown mustard seeds1/4 cup mustard powder1/2 cup...
Great Garlic Bread
Ingredients: 1 loaf long French bread, sliced lenthwise1/2 cup butter, softened1/2 cup freshly grated...
Hungarian Goulash Soup
Ingredients: 3 tablespoons olive oil1 onions, chopped1 1/2 teaspoons caraway seeds1 lb beef shoulder,...
French Toast Extraordinaire
Ingredients: 12 slices French bread ( use good quality fresh bread)8 ounces cream cheese6...
Ukrainian Kolechka
Ingredients: 1 cup butter or 1 cup margarine ( at room temperature)1 (8 ounce)...
Curly Endive Salad
Ingredients: 1 head curly endive lettuce2 heads Belgian endive2 whole salted anchovies or 3...
Pan-Fried Garlic Bread
Ingredients: 1 loaf Italian bread4 garlic cloves, peeled and smashed4 tablespoons olive oil Directions:...
Make Your Own Greek Yoghurt
Ingredients: 1 liter full-fat milk2 -3 tablespoons plain yogurt (room temperature) or 2 -3...
Carrabba’s Italian Butter Clone
Ingredients: 2 tablespoons butter, melted1 pinch oregano, fresh if possible1 pinch basil, fresh if...
Spinach Phyllo Roll Ups
Ingredients: 1/2 cup green onions, finely chopped1 eggs1 (8 ounce) packages cream cheese with...
Antipasta Salad
Ingredients: 2 cups romaine lettuce, cut in chunks1/4 cup diced red onions5 slices provolone...
“Creamed” Spinach
Ingredients: 1 box frozen spinach1 small onions, chopped1/2 cup drained yogurt, , plain2 tablespoons...
Spring Onion and Ricotta Fritters With Avocado Salsa
Ingredients: 250 g ricotta cheese1 large eggs, lightly beaten6 tablespoons self-raising flour6 tablespoons milk1...
Broedlaewend (Romanian Beef Soup)
Ingredients: 2 lbs beef ( Cut into Thin Strips)2 large onions ( Chopped)3 tablespoons...
Italian Marinated Eggplant (Aubergine)
Ingredients: 1 lb eggplants1/2 cup white vinegar1/2 cup water1/4 teaspoon salt6 garlic clovesfresh mint...
Baked Camembert Cheese
Ingredients: 10 -12 ounces camembert cheese, in a round wooden boxstrawberry jam (to taste)...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...
Roman Spinach Soup
Ingredients: 6 cups reduced-sodium chicken broth1 cup egg substitute1/4 cup minced fresh basil3 tablespoons...
Coleslaw With Capers
Ingredients: 4 cups chopped red cabbage1 medium fennel bulbs, chopped ( save a few...
Sherry Trifle
Ingredients: 1 jam rolls1 package strawberry Jell-O gelatin dessert1/2 cup sherry wine1 can fruit...
Mediterranean Steaks
Ingredients: 2 lean rib eye steaks, 1 inch thick1 1/2 teaspoons dried oregano, crushed1...
Burnt Sage Butter Sauce for Gnocchi
Ingredients: 100 g unsalted butter16 -20 sage leaves Directions: Cook chopped butter until melted...
Greek Marinade
Ingredients: 1 clove garlic1 medium onions, chopped1/2 cup olive oil1/2 cup white wine1 lemons,...
Brussels sprouts, with cheese
Ingredients: 20 Brussels sprouts20 slices cheddar cheese or 20 slices gouda cheese Directions: Blanch...
Satarash
Ingredients: 2 tablespoons extra virgin olive oil1 large onions, cut coarsely1 red sweet bell...
Braciola – Braciole
Ingredients: 1 lb top round steaks1/3 cup grated parmesan cheese or 1/3 cup romano...
Gedunstetes Weisskraut (Skillet Cabbage)
Ingredients: 2 tablespoons vegetable oil3 cups cabbage, Finely Shredded1 cup celery, Chopped1 small green...
Halva (A Greek Sweet Using Semolina)
Ingredients: 1 cup best quality olive oil ( or you can use a combo...
Angel Food Tiramisu
Ingredients: 8 ounces cream cheese1/4 cup sugar1/4 cup heavy cream1/4 teaspoon vanilla extract3/4 cup...