Ingredients:
1 tablespoon butter ( 15 GR.)
8 (3 ounce) pork tenderloins, cut crosswise
1/2 onions, cut in fine rings
3/4 cup fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries
1/2-2/3 cup of porto wine
1/3 cup liquid honey
1/2 teaspoon dried rosemary
salt and pepper
Directions:
Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
Melt butter in saucepan.
In saucepan color both sides 1 or 2 minutes per side.
Set aside and keep meat warm in a 200 F preheated oven.
In same saucepan, add all other ingredients and cook for about 5 minutes.
Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
Do not overcook since pork tenderloin with light pink center.
Taste the sauce and add a little more Porto wine if necessary.
Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.