Italian Bread Loaf

Italian Bread Loaf
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Ingredients:
1 loaf French bread
2 cups fresh tomatoes ( chopped)
1 cup mozzarella cheese
1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup black olives ( chopped)
1/4 cup Italian salad dressing
1 teaspoon fresh basil ( chopped)

Directions:
Cut loaf in half lengthwise.
Hollow out bottom of loaf leaving a 1/2 in shell.
In a bowl, combine remaining ingred. mix well.
Spoon into bread shell; replace top slice.
wrap in foil.
Bake at 350 for 25 minute or until cheese is melted.
Slice and serve warm.

Servings: 12

Time preparation: 10 min.

Time total: 35 min.

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4.9 (1431 votes)

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