Roasted Chicken and Cannellini Bean Salad

Roasted Chicken and Cannellini Bean Salad
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Ingredients:
2 cups coarsely chopped cooked boneless skinless chicken ( I use rotisserie chicken from the grocery store often)
1 cup chopped roma tomatoes
1/2 cup thinly sliced red onions
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
1/2 cup crumbled feta cheese, more to taste
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon all purpose Greek seasoning ( like Cavendars)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced

Directions:
To prepare salad, place salad ingredients in a large bowl, toss gently to combine.
To prepare dressing, combine vinegar and remaining ingredients, stirring quickly with a whisk.
Drizzle over salad, tossing gently to coat.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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5 (1436 votes)

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