Ingredients:
2 lbs lean ground beef
1 (10 1/2 ounce) cans condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) cans condensed cheddar cheese soup, undiluted
1 (20 ounce) packages frozen french fries, crinkle-cut
ketchup, to garnish
pickles, to garnish
mustard, to garnish
chopped tomatoes, to garnish
Directions:
In a skillet, brown the beef, drain.
Stir in mushroom soup and cheddar cheese soup.
Pour into a greased 13×9 baking dish.
Arrange French fries on top.
Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 70 min.