Cheeseburger 'n' Fries Casserole combines browned ground beef with condensed golden mushroom and cheddar cheese soups beneath a layer of crinkle-cut fries.
The casserole bakes uncovered until the fries are golden brown. Ketchup, pickles, mustard, and chopped tomatoes provide the garnishes.
Before you start
Have a greased 13×9 baking dish ready. Use both condensed soups undiluted.
FoodSafety.gov recommends checking doneness with a food thermometer: ground beef must reach 160°F (71°C) while browning, and the finished casserole must reach 165°F (74°C) before serving. If either checkpoint has not been reached, continue browning or baking, respectively, until it is met.
Ingredient notes
- Condensed golden mushroom soup and condensed cheddar cheese soup: Use both soups undiluted.
- Frozen french fries: Use crinkle-cut fries for the topping.
Cheeseburger 'n' Fries Casserole recipe
Cheeseburger 'n' Fries Casserole
Ingredients
Method
- In a skillet, brown the beef, then drain.
- Stir in mushroom soup and cheddar cheese soup.
- Pour into a greased 13x9 baking dish.
- Arrange French fries on top.
- Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.
AI-generated illustration of Cheeseburger 'n' Fries Casserole.
Tips for success
Drain the browned beef before stirring in the soups.
Leave the baking dish uncovered during baking; golden-brown fries are the stated topping checkpoint.
What to serve with it
Garnish with ketchup, pickles, mustard, and chopped tomatoes.
Related recipes
Cheeseburger Casserole This casserole also layers fries over browned meat and cheddar cheese soup, but uses no golden mushroom soup. Cheeseburger and Fries Casserole Another beef-and-fries casserole, this version includes onion and seasonings and places the cheddar cheese soup over the fries.