Ingredients:
3 -4 Italian sausages
1 (750 ml) jars pasta sauce
3 cups pasta
3 cups water
1 red peppers, chopped
1 green peppers, chopped
1 small onions, chopped
1/2 cup parmesan cheese
1 cup cheese
Directions:
Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
Stir in cheeses and serve immediately.
Servings: 6-8
Time preparation: 5 min.
Time total: 35 min.