Ingredients:
2 (16 ounce) cans pork & beans
1/3 cup catsup
2 tablespoons brown sugar
10 hot dogs, sliced
1 (1 1/4 ounce) envelopes dry onion soup mix
1/4 cup water
1 tablespoon prepared mustard
hot sauce (optional)
Directions:
Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.