Ingredients:
1 lb ground beef or 1 lb ground turkey
1 cup chopped onions ( 1 small)
2 garlic cloves, finely chopped
1 3/4 cups thick & chunky salsa
1 3/4 cups refried beans
1 1/4 cups enchilada sauce ( 10-ounce can)
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas, sliced in half, divided
2 cups shredded mild cheddar cheese, divided ( 8 ounces)
sliced green onions (optional)
Directions:
Preheat oven to 375 degrees.
Cook beef, onion and garlic in large skillet until beef is browned then drain.
Stir in salsa, beans, enchilada sauce and olives.
Bring to a boil.
Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
Cover with half of meat sauce and sprinkle with 1 cup cheese.
Repeat layers.
Bake, covered, for 20 minutes.
Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
Sprinkle with green onions before serving.
Servings: 12
Time preparation: 0 min.
Time total: 30 min.