Ingredients:
1 lb flank steaks
1/4 cup fresh lime juice
2 tablespoons fish sauce ( A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
2 tablespoons minced red chili peppers
3 cloves garlic, crushed
1 small red onions, sliced thinly
1 small cucumbers, thinly sliced
2 tablespoons chopped fresh cilantro
3 scallions, chopped ( green onions)
1 head lettuce, torn into bite sized pieces ( or greens of your choice)
Directions:
Grill or broil flank steak.
Slice into thin bite size pieces.
Chill.
Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
Add red onion, cucumber, cilantro, scallions and chilled steak.
Toss together well and serve over torn lettuce.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.